Kinetics of rapamycin production by Streptomyces hygroscopicus MTCC 4003

Research work was carried out to describe the kinetics of cell growth, substrate consumption and product formation in batch fermentation of rapamycin using shake flask as well as laboratory-scale fermentor. Fructose was used as the sole carbon source in the fermentation media. Optimization of fermen...

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Detalles Bibliográficos
Autores principales: Dutta, Subhasish, Basak, Bikram, Bhunia, Biswanath, Chakraborty, Samayita, Dey, Apurba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162898/
https://www.ncbi.nlm.nih.gov/pubmed/28324387
http://dx.doi.org/10.1007/s13205-013-0189-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162898/
https://www.ncbi.nlm.nih.gov/pubmed/28324387
http://dx.doi.org/10.1007/s13205-013-0189-2

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