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Kinetics of rapamycin production by Streptomyces hygroscopicus MTCC 4003
Research work was carried out to describe the kinetics of cell growth, substrate consumption and product formation in batch fermentation of rapamycin using shake flask as well as laboratory-scale fermentor. Fructose was used as the sole carbon source in the fermentation media. Optimization of fermen...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162898/ https://www.ncbi.nlm.nih.gov/pubmed/28324387 http://dx.doi.org/10.1007/s13205-013-0189-2 |