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Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes

Depression has been reported to be more prevalent among diabetic patients than non-diabetic individuals. Although depression and diabetes are causally and bi-directionally related, the influence of food intake frequency on depressive symptoms in diabetic patients has not been fully evaluated. This c...

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Autores principales: Omagari, Katsuhisa, Sakaki, Mika, Tsujimoto, Yuki, Shiogama, Yukiko, Iwanaga, Akiko, Ishimoto, Makiko, Yamaguchi, Asami, Masuzumi, Miki, Kawase, Miku, Ichimura, Mayuko, Yoshitake, Takatoshi, Miyahara, Yoshiyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164615/
https://www.ncbi.nlm.nih.gov/pubmed/25320461
http://dx.doi.org/10.3164/jcbn.14-30
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author Omagari, Katsuhisa
Sakaki, Mika
Tsujimoto, Yuki
Shiogama, Yukiko
Iwanaga, Akiko
Ishimoto, Makiko
Yamaguchi, Asami
Masuzumi, Miki
Kawase, Miku
Ichimura, Mayuko
Yoshitake, Takatoshi
Miyahara, Yoshiyuki
author_facet Omagari, Katsuhisa
Sakaki, Mika
Tsujimoto, Yuki
Shiogama, Yukiko
Iwanaga, Akiko
Ishimoto, Makiko
Yamaguchi, Asami
Masuzumi, Miki
Kawase, Miku
Ichimura, Mayuko
Yoshitake, Takatoshi
Miyahara, Yoshiyuki
author_sort Omagari, Katsuhisa
collection PubMed
description Depression has been reported to be more prevalent among diabetic patients than non-diabetic individuals. Although depression and diabetes are causally and bi-directionally related, the influence of food intake frequency on depressive symptoms in diabetic patients has not been fully evaluated. This cross-sectional study analyzed data obtained from 89 patients with type 2 diabetes who completed self-administered questionnaires regarding food intake frequency, diabetic variables, physical activity and depressive states. The prevalence of a “definite” depressive state was 16.9%. The duration of diabetes, hemoglobin A1c levels, diabetic microvascular complications and physical activity levels were similar between depressed and non-depressed patients. Daily intakes of total lipids, n-6 polyunsaturated fatty acids and lipid energy ratios were significantly lower, and the carbohydrate energy ratio was significantly higher in depressed than in non-depressed patients. Coffee consumption was inversely associated with depressive symptoms, but no significant association was found between tea or green tea consumption and depressive symptoms. The logistic regression analysis showed that coffee consumption was an independent predictor of non-depressed status in diabetic patients. This might be due to biologically active compounds containing in coffee other than caffeine.
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spelling pubmed-41646152014-10-15 Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes Omagari, Katsuhisa Sakaki, Mika Tsujimoto, Yuki Shiogama, Yukiko Iwanaga, Akiko Ishimoto, Makiko Yamaguchi, Asami Masuzumi, Miki Kawase, Miku Ichimura, Mayuko Yoshitake, Takatoshi Miyahara, Yoshiyuki J Clin Biochem Nutr Original Article Depression has been reported to be more prevalent among diabetic patients than non-diabetic individuals. Although depression and diabetes are causally and bi-directionally related, the influence of food intake frequency on depressive symptoms in diabetic patients has not been fully evaluated. This cross-sectional study analyzed data obtained from 89 patients with type 2 diabetes who completed self-administered questionnaires regarding food intake frequency, diabetic variables, physical activity and depressive states. The prevalence of a “definite” depressive state was 16.9%. The duration of diabetes, hemoglobin A1c levels, diabetic microvascular complications and physical activity levels were similar between depressed and non-depressed patients. Daily intakes of total lipids, n-6 polyunsaturated fatty acids and lipid energy ratios were significantly lower, and the carbohydrate energy ratio was significantly higher in depressed than in non-depressed patients. Coffee consumption was inversely associated with depressive symptoms, but no significant association was found between tea or green tea consumption and depressive symptoms. The logistic regression analysis showed that coffee consumption was an independent predictor of non-depressed status in diabetic patients. This might be due to biologically active compounds containing in coffee other than caffeine. the Society for Free Radical Research Japan 2014-09 2014-07-31 /pmc/articles/PMC4164615/ /pubmed/25320461 http://dx.doi.org/10.3164/jcbn.14-30 Text en Copyright © 2014 JCBN This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Omagari, Katsuhisa
Sakaki, Mika
Tsujimoto, Yuki
Shiogama, Yukiko
Iwanaga, Akiko
Ishimoto, Makiko
Yamaguchi, Asami
Masuzumi, Miki
Kawase, Miku
Ichimura, Mayuko
Yoshitake, Takatoshi
Miyahara, Yoshiyuki
Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
title Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
title_full Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
title_fullStr Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
title_full_unstemmed Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
title_short Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
title_sort coffee consumption is inversely associated with depressive status in japanese patients with type 2 diabetes
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164615/
https://www.ncbi.nlm.nih.gov/pubmed/25320461
http://dx.doi.org/10.3164/jcbn.14-30
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