Cargando…
Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes
Depression has been reported to be more prevalent among diabetic patients than non-diabetic individuals. Although depression and diabetes are causally and bi-directionally related, the influence of food intake frequency on depressive symptoms in diabetic patients has not been fully evaluated. This c...
Autores principales: | , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
the Society for Free Radical Research Japan
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164615/ https://www.ncbi.nlm.nih.gov/pubmed/25320461 http://dx.doi.org/10.3164/jcbn.14-30 |
_version_ | 1782334973205807104 |
---|---|
author | Omagari, Katsuhisa Sakaki, Mika Tsujimoto, Yuki Shiogama, Yukiko Iwanaga, Akiko Ishimoto, Makiko Yamaguchi, Asami Masuzumi, Miki Kawase, Miku Ichimura, Mayuko Yoshitake, Takatoshi Miyahara, Yoshiyuki |
author_facet | Omagari, Katsuhisa Sakaki, Mika Tsujimoto, Yuki Shiogama, Yukiko Iwanaga, Akiko Ishimoto, Makiko Yamaguchi, Asami Masuzumi, Miki Kawase, Miku Ichimura, Mayuko Yoshitake, Takatoshi Miyahara, Yoshiyuki |
author_sort | Omagari, Katsuhisa |
collection | PubMed |
description | Depression has been reported to be more prevalent among diabetic patients than non-diabetic individuals. Although depression and diabetes are causally and bi-directionally related, the influence of food intake frequency on depressive symptoms in diabetic patients has not been fully evaluated. This cross-sectional study analyzed data obtained from 89 patients with type 2 diabetes who completed self-administered questionnaires regarding food intake frequency, diabetic variables, physical activity and depressive states. The prevalence of a “definite” depressive state was 16.9%. The duration of diabetes, hemoglobin A1c levels, diabetic microvascular complications and physical activity levels were similar between depressed and non-depressed patients. Daily intakes of total lipids, n-6 polyunsaturated fatty acids and lipid energy ratios were significantly lower, and the carbohydrate energy ratio was significantly higher in depressed than in non-depressed patients. Coffee consumption was inversely associated with depressive symptoms, but no significant association was found between tea or green tea consumption and depressive symptoms. The logistic regression analysis showed that coffee consumption was an independent predictor of non-depressed status in diabetic patients. This might be due to biologically active compounds containing in coffee other than caffeine. |
format | Online Article Text |
id | pubmed-4164615 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | the Society for Free Radical Research Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-41646152014-10-15 Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes Omagari, Katsuhisa Sakaki, Mika Tsujimoto, Yuki Shiogama, Yukiko Iwanaga, Akiko Ishimoto, Makiko Yamaguchi, Asami Masuzumi, Miki Kawase, Miku Ichimura, Mayuko Yoshitake, Takatoshi Miyahara, Yoshiyuki J Clin Biochem Nutr Original Article Depression has been reported to be more prevalent among diabetic patients than non-diabetic individuals. Although depression and diabetes are causally and bi-directionally related, the influence of food intake frequency on depressive symptoms in diabetic patients has not been fully evaluated. This cross-sectional study analyzed data obtained from 89 patients with type 2 diabetes who completed self-administered questionnaires regarding food intake frequency, diabetic variables, physical activity and depressive states. The prevalence of a “definite” depressive state was 16.9%. The duration of diabetes, hemoglobin A1c levels, diabetic microvascular complications and physical activity levels were similar between depressed and non-depressed patients. Daily intakes of total lipids, n-6 polyunsaturated fatty acids and lipid energy ratios were significantly lower, and the carbohydrate energy ratio was significantly higher in depressed than in non-depressed patients. Coffee consumption was inversely associated with depressive symptoms, but no significant association was found between tea or green tea consumption and depressive symptoms. The logistic regression analysis showed that coffee consumption was an independent predictor of non-depressed status in diabetic patients. This might be due to biologically active compounds containing in coffee other than caffeine. the Society for Free Radical Research Japan 2014-09 2014-07-31 /pmc/articles/PMC4164615/ /pubmed/25320461 http://dx.doi.org/10.3164/jcbn.14-30 Text en Copyright © 2014 JCBN This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Omagari, Katsuhisa Sakaki, Mika Tsujimoto, Yuki Shiogama, Yukiko Iwanaga, Akiko Ishimoto, Makiko Yamaguchi, Asami Masuzumi, Miki Kawase, Miku Ichimura, Mayuko Yoshitake, Takatoshi Miyahara, Yoshiyuki Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes |
title | Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes |
title_full | Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes |
title_fullStr | Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes |
title_full_unstemmed | Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes |
title_short | Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes |
title_sort | coffee consumption is inversely associated with depressive status in japanese patients with type 2 diabetes |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164615/ https://www.ncbi.nlm.nih.gov/pubmed/25320461 http://dx.doi.org/10.3164/jcbn.14-30 |
work_keys_str_mv | AT omagarikatsuhisa coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT sakakimika coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT tsujimotoyuki coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT shiogamayukiko coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT iwanagaakiko coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT ishimotomakiko coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT yamaguchiasami coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT masuzumimiki coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT kawasemiku coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT ichimuramayuko coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT yoshitaketakatoshi coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes AT miyaharayoshiyuki coffeeconsumptionisinverselyassociatedwithdepressivestatusinjapanesepatientswithtype2diabetes |