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Microbial quality survey of sunscreen products in Iranian market
BACKGROUND: Microbial contamination of cosmetic products is very crucial because of their daily use and direct contact with the skin. These products are at high risk for microbial contamination from various sources such as environment, consumer's hands, body sweat and during the time of manufac...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166056/ https://www.ncbi.nlm.nih.gov/pubmed/25250294 http://dx.doi.org/10.4103/2277-9175.139534 |
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author | Haftbaradaran, Behnoosh Abedi, Daryoush Jalali, Mohammad Bagherinejad, Mohammad Reza |
author_facet | Haftbaradaran, Behnoosh Abedi, Daryoush Jalali, Mohammad Bagherinejad, Mohammad Reza |
author_sort | Haftbaradaran, Behnoosh |
collection | PubMed |
description | BACKGROUND: Microbial contamination of cosmetic products is very crucial because of their daily use and direct contact with the skin. These products are at high risk for microbial contamination from various sources such as environment, consumer's hands, body sweat and during the time of manufacturing. Therefore, this study aimed to investigate the microbial quality of sunscreens products, manufactured in or imported to or formulated in local pharmacies in Iran. MATERIALS AND METHODS: The microbial quality were determined in three different levels; the intact product (at the time of purchase) and after three and after six months of opening it. Total Aerobic Viable Count (TAVC) and the presence of coliforms, Pseudomonas aeruginosa, Staphylococcus aureus, molds, and yeasts were studied. RESULTS: At the time of purchase, 40, 73.3 and 43.3 percentage of Iranian made, imported and pharmacy formulated sunscreens were contaminated with at least one of the objectionable microorganisms, respectively. After three months of opening it, 36.6, 70 and 46.6 percentage of Iranian made, imported and pharmacy formulated sunscreens were contaminated with at least one of the objectionable microorganisms, respectively. The percentages of contaminated samples were 36.6, 70 and 50 after six months of opening for Iranian made, imported and pharmacy formulated sunscreens, respectively. CONCLUSION: Microbial contamination of these sunscreens products is a potential health risk for consumers. It seems that it is necessary to inspect and monitor the products during the manufacturing and shelf life period. It is highly recommended to control and regulate cosmetic products by health organizations to ensure the quality and safety of this kind of products. |
format | Online Article Text |
id | pubmed-4166056 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-41660562014-09-23 Microbial quality survey of sunscreen products in Iranian market Haftbaradaran, Behnoosh Abedi, Daryoush Jalali, Mohammad Bagherinejad, Mohammad Reza Adv Biomed Res Original Article BACKGROUND: Microbial contamination of cosmetic products is very crucial because of their daily use and direct contact with the skin. These products are at high risk for microbial contamination from various sources such as environment, consumer's hands, body sweat and during the time of manufacturing. Therefore, this study aimed to investigate the microbial quality of sunscreens products, manufactured in or imported to or formulated in local pharmacies in Iran. MATERIALS AND METHODS: The microbial quality were determined in three different levels; the intact product (at the time of purchase) and after three and after six months of opening it. Total Aerobic Viable Count (TAVC) and the presence of coliforms, Pseudomonas aeruginosa, Staphylococcus aureus, molds, and yeasts were studied. RESULTS: At the time of purchase, 40, 73.3 and 43.3 percentage of Iranian made, imported and pharmacy formulated sunscreens were contaminated with at least one of the objectionable microorganisms, respectively. After three months of opening it, 36.6, 70 and 46.6 percentage of Iranian made, imported and pharmacy formulated sunscreens were contaminated with at least one of the objectionable microorganisms, respectively. The percentages of contaminated samples were 36.6, 70 and 50 after six months of opening for Iranian made, imported and pharmacy formulated sunscreens, respectively. CONCLUSION: Microbial contamination of these sunscreens products is a potential health risk for consumers. It seems that it is necessary to inspect and monitor the products during the manufacturing and shelf life period. It is highly recommended to control and regulate cosmetic products by health organizations to ensure the quality and safety of this kind of products. Medknow Publications & Media Pvt Ltd 2014-08-26 /pmc/articles/PMC4166056/ /pubmed/25250294 http://dx.doi.org/10.4103/2277-9175.139534 Text en Copyright: © 2014 Haftbaradaran. http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Original Article Haftbaradaran, Behnoosh Abedi, Daryoush Jalali, Mohammad Bagherinejad, Mohammad Reza Microbial quality survey of sunscreen products in Iranian market |
title | Microbial quality survey of sunscreen products in Iranian market |
title_full | Microbial quality survey of sunscreen products in Iranian market |
title_fullStr | Microbial quality survey of sunscreen products in Iranian market |
title_full_unstemmed | Microbial quality survey of sunscreen products in Iranian market |
title_short | Microbial quality survey of sunscreen products in Iranian market |
title_sort | microbial quality survey of sunscreen products in iranian market |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166056/ https://www.ncbi.nlm.nih.gov/pubmed/25250294 http://dx.doi.org/10.4103/2277-9175.139534 |
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