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Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68

The time courses for production of fungal biomass, lipid, phenolic and arachidonic acid (ARA) as well as expression of the genes involved in biosynthesis of ARA and lipid were examined in Mortierella alpina CBS 754.68. A significant increase in the arachidonic acid content in lipids that coincided w...

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Autores principales: Samadlouie, Hamid-Reza, Hamidi-Esfahani, Zohreh, Alavi, Seyed-Mehdi, Varastegani, Boshra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166267/
https://www.ncbi.nlm.nih.gov/pubmed/25242926
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author Samadlouie, Hamid-Reza
Hamidi-Esfahani, Zohreh
Alavi, Seyed-Mehdi
Varastegani, Boshra
author_facet Samadlouie, Hamid-Reza
Hamidi-Esfahani, Zohreh
Alavi, Seyed-Mehdi
Varastegani, Boshra
author_sort Samadlouie, Hamid-Reza
collection PubMed
description The time courses for production of fungal biomass, lipid, phenolic and arachidonic acid (ARA) as well as expression of the genes involved in biosynthesis of ARA and lipid were examined in Mortierella alpina CBS 754.68. A significant increase in the arachidonic acid content in lipids that coincided with reduced levels of lipid was obtained. Reduced gene expression occurred presumably due to the steady reduction of carbon and nitrogen resources. However, these energy resources were inefficiently compensated by the breakdown of the accumulated lipids that in turn, induced up-regulated expression of the candidate genes. The results further indicated that the expression of the GLELO encoding gene is a rate-limiting step in the biosynthesis of ARA in the early growth phase.
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spelling pubmed-41662672014-09-29 Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68 Samadlouie, Hamid-Reza Hamidi-Esfahani, Zohreh Alavi, Seyed-Mehdi Varastegani, Boshra Braz J Microbiol Industrial Microbiology The time courses for production of fungal biomass, lipid, phenolic and arachidonic acid (ARA) as well as expression of the genes involved in biosynthesis of ARA and lipid were examined in Mortierella alpina CBS 754.68. A significant increase in the arachidonic acid content in lipids that coincided with reduced levels of lipid was obtained. Reduced gene expression occurred presumably due to the steady reduction of carbon and nitrogen resources. However, these energy resources were inefficiently compensated by the breakdown of the accumulated lipids that in turn, induced up-regulated expression of the candidate genes. The results further indicated that the expression of the GLELO encoding gene is a rate-limiting step in the biosynthesis of ARA in the early growth phase. Sociedade Brasileira de Microbiologia 2014-08-29 /pmc/articles/PMC4166267/ /pubmed/25242926 Text en Copyright © 2014, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC.
spellingShingle Industrial Microbiology
Samadlouie, Hamid-Reza
Hamidi-Esfahani, Zohreh
Alavi, Seyed-Mehdi
Varastegani, Boshra
Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68
title Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68
title_full Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68
title_fullStr Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68
title_full_unstemmed Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68
title_short Expression analysis for genes involved in arachidonic acid biosynthesis in Mortierella alpina CBS 754.68
title_sort expression analysis for genes involved in arachidonic acid biosynthesis in mortierella alpina cbs 754.68
topic Industrial Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166267/
https://www.ncbi.nlm.nih.gov/pubmed/25242926
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