The uptake of different iron salts by the yeast Saccharomyces cerevisiae

Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, an...

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Detalles Bibliográficos
Autores principales: Gaensly, Fernanda, Picheth, Geraldo, Brand, Debora, Bonfim, Tania M.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166273/
https://www.ncbi.nlm.nih.gov/pubmed/25242932
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author Gaensly, Fernanda
Picheth, Geraldo
Brand, Debora
Bonfim, Tania M.B.
author_facet Gaensly, Fernanda
Picheth, Geraldo
Brand, Debora
Bonfim, Tania M.B.
author_sort Gaensly, Fernanda
collection PubMed
description Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended.
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spelling pubmed-41662732014-09-29 The uptake of different iron salts by the yeast Saccharomyces cerevisiae Gaensly, Fernanda Picheth, Geraldo Brand, Debora Bonfim, Tania M.B. Braz J Microbiol Industrial Microbiology Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended. Sociedade Brasileira de Microbiologia 2014-08-29 /pmc/articles/PMC4166273/ /pubmed/25242932 Text en Copyright © 2014, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC.
spellingShingle Industrial Microbiology
Gaensly, Fernanda
Picheth, Geraldo
Brand, Debora
Bonfim, Tania M.B.
The uptake of different iron salts by the yeast Saccharomyces cerevisiae
title The uptake of different iron salts by the yeast Saccharomyces cerevisiae
title_full The uptake of different iron salts by the yeast Saccharomyces cerevisiae
title_fullStr The uptake of different iron salts by the yeast Saccharomyces cerevisiae
title_full_unstemmed The uptake of different iron salts by the yeast Saccharomyces cerevisiae
title_short The uptake of different iron salts by the yeast Saccharomyces cerevisiae
title_sort uptake of different iron salts by the yeast saccharomyces cerevisiae
topic Industrial Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166273/
https://www.ncbi.nlm.nih.gov/pubmed/25242932
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