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The uptake of different iron salts by the yeast Saccharomyces cerevisiae

Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, an...

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Detalles Bibliográficos
Autores principales:	Gaensly, Fernanda, Picheth, Geraldo, Brand, Debora, Bonfim, Tania M.B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2014
Materias:	Industrial Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166273/ https://www.ncbi.nlm.nih.gov/pubmed/25242932

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