The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients

The objective of this study was to evaluate the antimicrobial potential of Lippia alba essential oil (EOLa) and to investigate the effect of food ingredients on its efficacy. The antimicrobial potential of the oil was determined by the presence or absence of inhibition zones, minimum inhibitory conc...

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Detalles Bibliográficos
Autores principales: Machado, Terezinha Feitosa, Nogueira, Nádia Accioly P., de Cássia Alves Pereira, Rita, de Sousa, Cívita Teixeira, Batista, Valéria Chaves Vasconcelos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2014
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166302/
https://www.ncbi.nlm.nih.gov/pubmed/25242961

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