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Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

DNJ, an inhibitor of α-glucosidase, is used to suppress the elevation of postprandial hyperglycemia. In this study, we focus on screening an appropriate microorganism for performing fermentation to improve DNJ content in mulberry leaf. Results showed that Ganoderma lucidum was selected from 8 specie...

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Detalles Bibliográficos
Autores principales:	Jiang, Yun-Gang, Wang, Chu-Yan, Jin, Chao, Jia, Jun-Qiang, Guo, Xijie, Zhang, Guo-Zheng, Gui, Zhong-Zheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2014
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4166305/ https://www.ncbi.nlm.nih.gov/pubmed/25242964

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