Cargando…

Type of vegetarian diet, obesity and diabetes in adult Indian population

BACKGROUND: To investigate the prevalence of obesity and diabetes among adult men and women in India consuming different types of vegetarian diets compared with those consuming non-vegetarian diets. METHODS: We used cross-sectional data of 156,317 adults aged 20–49 years who participated in India’s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Agrawal, Sutapa, Millett, Christopher J, Dhillon, Preet K, Subramanian, SV, Ebrahim, Shah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4168165/ https://www.ncbi.nlm.nih.gov/pubmed/25192735 http://dx.doi.org/10.1186/1475-2891-13-89

Ejemplares similares

Frequency of Fish Intake and Diabetes among Adult Indians
por: Agrawal, Sutapa, et al.
Publicado: (2014)

Occupations with an increased prevalence of self-reported asthma in Indian adults
por: Agrawal, Sutapa, et al.
Publicado: (2014)

Nutritional profile of Indian vegetarian diets – the Indian Migration Study (IMS)
por: Shridhar, Krithiga, et al.
Publicado: (2014)

The Association between a Vegetarian Diet and Cardiovascular Disease (CVD) Risk Factors in India: The Indian Migration Study
por: Shridhar, Krithiga, et al.
Publicado: (2014)

Abstract 151: Association of vegetarian and non-vegetarian diet with inflammatory biomarkers in healthy North Indian population
por: Ashraf, Hamid, et al.
Publicado: (2022)

Vegetarian Diets and the Risk of Diabetes
por: Olfert, Melissa D., et al.
Publicado: (2018)

Association between legume intake and self-reported diabetes among adult men and women in India
por: Agrawal, Sutapa, et al.
Publicado: (2013)

Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey
por: Agrawal, Sutapa, et al.
Publicado: (2011)

Vegetarian Diet and Cardiometabolic Risk among Asian Indians in the United States
por: Misra, Ranjita, et al.
Publicado: (2018)

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014)

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes
por: Tonstad, Serena, et al.
Publicado: (2009)

Comparative Evaluation of Biomarkers of Inflammation Among Indian Women With Polycystic Ovary Syndrome (PCOS) Consuming Vegetarian vs. Non-vegetarian Diet
por: Ganie, Mohd Ashraf, et al.
Publicado: (2019)

Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study
por: Basu, Sanjay, et al.
Publicado: (2014)

Vegetarian Diets in the Prevention and Management of Diabetes and Its Complications
por: Pawlak, Roman
Publicado: (2017)

The Role of Soy in Vegetarian Diets
por: Messina, Mark, et al.
Publicado: (2010)

Association between empirically derived dietary patterns with blood lipids, fasting blood glucose and blood pressure in adults - the India migration study
por: Shridhar, Krithiga, et al.
Publicado: (2018)

Comparative Risk of Type 2 Diabetes Mellitus Among Vegetarians and Non-Vegetarians
por: Sarwar Zaman, Gaffar, et al.
Publicado: (2010)

Vegetarian and vegan diets: benefits and drawbacks
por: Wang, Tian, et al.
Publicado: (2023)

Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians
por: Yang, Shu-Yu, et al.
Publicado: (2011)

Hypertensive disorders of pregnancy and risk of diabetes in Indian women: a cross-sectional study
por: Agrawal, Sutapa, et al.
Publicado: (2016)

Vegetarianism and type 1 diabetes in children
por: Tromba, Valeria, et al.
Publicado: (2021)

A randomized controlled trial to evaluate the effects of high Protein Complete (lActo) VEgetaRian (PACER) diet in non-diabetic obese Asian Indians in North India
por: Bhardwaj, Swati, et al.
Publicado: (2018)

Comparison of the nutritional status and outcome in thermal burn patients receiving vegetarian and non-vegetarian diets
por: Sharma, Samira, et al.
Publicado: (2014)

Socio-economic patterning of tobacco use in Indian states
por: Agrawal, S., et al.
Publicado: (2013)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
por: Papier, Keren, et al.
Publicado: (2019)

Dietary Protein and Amino Acids in Vegetarian Diets—A Review
por: Mariotti, François, et al.
Publicado: (2019)

Soy, Soy Foods and Their Role in Vegetarian Diets
por: Rizzo, Gianluca, et al.
Publicado: (2018)

Association of Vegetarian Diet with Chronic Kidney Disease
por: Liu, Hao-Wen, et al.
Publicado: (2019)

The Effects of Vegetarian and Vegan Diets on Gut Microbiota
por: Tomova, Aleksandra, et al.
Publicado: (2019)

Effects of vegetarian diet on bone mineral density
por: Chuang, Tzyy-Ling, et al.
Publicado: (2020)

Vegetarian Diets and Cardiovascular Risk Reduction: Pros
por: Lee, Soo Yong
Publicado: (2023)

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study
por: Chiu, Tina H. T., et al.
Publicado: (2018)

Are socioeconomic disparities in tobacco consumption increasing in India? A repeated cross-sectional multilevel analysis
por: Bhan, Nandita, et al.
Publicado: (2012)

Vegetarian Diets and Eating Disorders in Adolescents and Young Adults: A Systematic Review
por: Sergentanis, Theodoros N., et al.
Publicado: (2020)

Associations between Active Travel to Work and Overweight, Hypertension, and Diabetes in India: A Cross-Sectional Study
por: Millett, Christopher, et al.
Publicado: (2013)

COVID-19 Illness Severity in the Elderly in Relation to Vegetarian and Non-vegetarian Diets: A Single-Center Experience
por: Hou, Yi-Cheng, et al.
Publicado: (2022)

“Fleshing Out” the Benefits of Adopting a Vegetarian Diet
por: Ha, Vanessa, et al.
Publicado: (2015)

Vegetarian versus Meat-Based Diets for Companion Animals
por: Knight, Andrew, et al.
Publicado: (2016)

Vegetarian diet, food substitution, and nonalcoholic fatty liver
por: Chiu, Tina H., et al.
Publicado: (2018)

Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan
por: Shen, Yu-Chih, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jn63uk4llb69hjogqobcar3e07