Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort

BACKGROUND: Elderly subjects are at risk of insufficient vitamin D status mainly because of diminished capacity for cutaneous vitamin D synthesis. In cases of insufficient endogenous production, vitamin D status depends on vitamin D intake. OBJECTIVE: The purpose of this study is to identify the mai...

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Detalles Bibliográficos
Autores principales: Jungert, Alexandra, Spinneker, Andre, Nagel, Anja, Neuhäuser-Berthold, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4168313/
https://www.ncbi.nlm.nih.gov/pubmed/25317118
http://dx.doi.org/10.3402/fnr.v58.23632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4168313/
https://www.ncbi.nlm.nih.gov/pubmed/25317118
http://dx.doi.org/10.3402/fnr.v58.23632

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