Making the most of food aid to help prevent child and maternal deaths

Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the childr...

Descripción completa

Detalles Bibliográficos
Autor principal: Cogill, Bruce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Global Health: Science and Practice 2013
Materias:
Editorials
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4168571/
https://www.ncbi.nlm.nih.gov/pubmed/25276525
http://dx.doi.org/10.9745/GHSP-D-13-00084
Descripción
Sumario:Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the children and mothers in need.

Ejemplares similares