Cargando…
Alteration of Antioxidant Enzymes and Associated Genes Induced by Grape Seed Extracts in the Primary Muscle Cells of Goats In Vitro
This study was conducted to investigate how the activity and expression of certain paramount antioxidant enzymes respond to grape seed extract (GSE) addition in primary muscle cells of goats. Gluteal primary muscle cells (PMCs) isolated from a 3-week old goat were cultivated as an unstressed cell mo...
Autores principales: | Yang, Tan, Li, Xiaomin, Zhu, Wang, Chen, Cheng, Sun, Zhihong, Tan, Zhiliang, Kang, Jinghe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4169554/ https://www.ncbi.nlm.nih.gov/pubmed/25238394 http://dx.doi.org/10.1371/journal.pone.0107670 |
Ejemplares similares
-
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
por: Milinčić, Danijel D., et al.
Publicado: (2022) -
Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
por: Milinčić, Danijel D., et al.
Publicado: (2021) -
Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties
por: Krasteva, Dimitrina, et al.
Publicado: (2023) -
The Study of Antioxidant Components in Grape Seeds
por: Sochorova, Lenka, et al.
Publicado: (2020) -
Remineralization of Artificial Caries in Primary Teeth by Grape Seed Extract: An In Vitro Study
por: Mirkarimi, Mahkameh, et al.
Publicado: (2013)