Cargando…

Effect of Black Tea Consumption on Blood Cholesterol: A Meta-Analysis of 15 Randomized Controlled Trials

BACKGROUND: The results of the studies that have investigated the effects of black tea on blood cholesterol are inconsistent. The aim of this study is to quantitatively assess the effects of black tea on cholesterol concentrations. METHODS: PubMed, Embase, MEDLINE, and Cochrane Library (through to J...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Dongmei, Chen, Canhuang, Wang, Yu, Liu, Jiaxing, Lin, Rongkai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4169558/ https://www.ncbi.nlm.nih.gov/pubmed/25237889 http://dx.doi.org/10.1371/journal.pone.0107711

Ejemplares similares

Effect of green tea consumption on blood pressure: A meta-analysis of 13 randomized controlled trials
por: Peng, Xiaoli, et al.
Publicado: (2014)

Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial()
por: Gostner, J.M., et al.
Publicado: (2014)

The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials
por: Greyling, Arno, et al.
Publicado: (2014)

Effects of black tea consumption and caffeine intake on depression risk in black tea consumers
por: Asil, Esma, et al.
Publicado: (2021)

Effect of green tea consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials
por: Xu, Renfan, et al.
Publicado: (2020)

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
por: Noguchi-Shinohara, Moeko, et al.
Publicado: (2014)

Randomized controlled trial of the effects of consumption of ‘Yabukita’ or ‘Benifuuki’ encapsulated tea-powder on low-density lipoprotein cholesterol level and body weight
por: Igarashi, Yuko, et al.
Publicado: (2017)

Black tea consumption and cancer risk: a prospective study.
por: Heilbrun, L. K., et al.
Publicado: (1986)

Effects of green tea consumption on glycemic control: a systematic review and meta-analysis of randomized controlled trials
por: Xu, Renfan, et al.
Publicado: (2020)

Tea consumption and prostate cancer: an updated meta-analysis
por: Lin, Yi-wei, et al.
Publicado: (2014)

Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults
por: Huang, Shue, et al.
Publicado: (2018)

Chronic black tea extract consumption improves endothelial function in ovariectomized rats
por: Leung, Fung Ping, et al.
Publicado: (2015)

Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation
por: Siener, Roswitha, et al.
Publicado: (2021)

Association between Egg Consumption and Cholesterol Concentration: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Li, Man-Yun, et al.
Publicado: (2020)

Association between tea consumption and osteoporosis: A meta-analysis
por: Sun, Kang, et al.
Publicado: (2017)

Tea consumption and risk of bladder cancer: a meta-analysis
por: Qin, Jie, et al.
Publicado: (2012)

Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women
por: Harris, H R, et al.
Publicado: (2012)

Relationships between black tea consumption and key health indicators in the world: an ecological study
por: Beresniak, Ariel, et al.
Publicado: (2012)

The effect of coffee and black tea consumption on sleep bruxism intensity based on polysomnographic examination
por: Frosztega, Weronika, et al.
Publicado: (2023)

Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins
por: Ismail, Amir, et al.
Publicado: (2020)

The effects of probiotics on total cholesterol: A meta-analysis of randomized controlled trials
por: Wang, Lang, et al.
Publicado: (2018)

Effect of Fruit Juice on Cholesterol and Blood Pressure in Adults: A Meta-Analysis of 19 Randomized Controlled Trials
por: Liu, Kai, et al.
Publicado: (2013)

Effect of green tea supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials
por: Xu, Renfan, et al.
Publicado: (2020)

Tea consumption and cancer.
por: Kinlen, L. J., et al.
Publicado: (1988)

Green Tea Consumption and Risk of Pancreatic Cancer: A Meta-analysis
por: Zeng, Jin-Long, et al.
Publicado: (2014)

Associations of tea consumption with blood pressure progression and hypertension incidence
por: NIU, Xiao-Ge, et al.
Publicado: (2021)

Black Tea Source, Production, and Consumption: Assessment of Health Risks of Fluoride Intake in New Zealand
por: Waugh, Declan T., et al.
Publicado: (2017)

Identification of Similar Chinese Congou Black Teas Using an Electronic Tongue Combined with Pattern Recognition
por: Huang, Danyi, et al.
Publicado: (2019)

Tea consumption and risk of lung diseases: a two‑sample Mendelian randomization study
por: Chen, Linjie, et al.
Publicado: (2023)

Tea consumption and the risk of ovarian cancer: A meta-analysis of epidemiological studies
por: Zhan, Xin, et al.
Publicado: (2017)

Short-term weight-centric effects of tea or tea extract in patients with metabolic syndrome: a meta-analysis of randomized controlled trials
por: Zhong, X, et al.
Publicado: (2015)

Black tea, green tea and risk of breast cancer: an update
por: Wu, Yili, et al.
Publicado: (2013)

Structural insight into polyphenol oxidation during black tea fermentation
por: Chen, Lin, et al.
Publicado: (2023)

Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors
por: Sone, Toshimasa, et al.
Publicado: (2011)

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials
por: Taku, Kyoko, et al.
Publicado: (2008)

Tea Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis
por: Weng, Hong, et al.
Publicado: (2017)

Efficacy of Arabic Coffee and Black Tea in Reducing Halitosis: A Randomized, Double-Blind, Controlled, Crossover Clinical Trial
por: Alzoman, Hamad, et al.
Publicado: (2021)

Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing
por: Supriyadi, Supriyadi, et al.
Publicado: (2021)

Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing
por: Tang, Yanyan, et al.
Publicado: (2022)

Inhibitory Effects of Tea Catechins, Black Tea Extract and Oolong Tea Extract on Hepatocarcinogenesis in Rat
por: Matsumoto, Natsuki, et al.
Publicado: (1996)

Cannot write session to /tmp/vufind_sessions/sess_vm4oc1cb6ha77rcra59ck87kvr