Cargando…
Preventing pre-eclampsia – are dietary factors the key?
Pre-eclampsia is a common pregnancy related condition, which contributes significantly both to maternal and perinatal morbidity and mortality. The precise pathophysiology of pre-eclampsia is uncertain, and the development of effective preventive strategies remains elusive. Schoenaker and colleagues...
Autores principales: | Dodd, Jodie M, O’Brien, Cecelia, Grivell, Rosalie M |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171580/ https://www.ncbi.nlm.nih.gov/pubmed/25286368 http://dx.doi.org/10.1186/s12916-014-0176-4 |
Ejemplares similares
-
Management and Prevention of Pre-Eclampsia in Nigeria
por: Adeyeye, Oluwabunmi Victoria, et al.
Publicado: (2023) -
In Overweight or Obese Pregnant Women, Maternal Dietary Factors are not Associated with Fetal Growth and Adiposity
por: O’Brien, Cecelia M., et al.
Publicado: (2018) -
Proteinuria as a predictor of complications of pre-eclampsia
por: Hofmeyr, G Justus, et al.
Publicado: (2009) -
Dietary factors that affect the risk of pre-eclampsia
por: Perry, Abigail, et al.
Publicado: (2022) -
Metformin and dietary advice to improve insulin sensitivity and promote gestational restriction of weight among pregnant women who are overweight or obese: the GRoW Randomised Trial
por: Dodd, Jodie M., et al.
Publicado: (2016)