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Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)?

Detalles Bibliográficos
Autores principales: Vergnes, Laurent, Reue, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171663/
https://www.ncbi.nlm.nih.gov/pubmed/25249643
http://dx.doi.org/10.2337/db14-0815
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author Vergnes, Laurent
Reue, Karen
author_facet Vergnes, Laurent
Reue, Karen
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spelling pubmed-41716632015-10-01 Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)? Vergnes, Laurent Reue, Karen Diabetes Commentaries American Diabetes Association 2014-10 2014-09-15 /pmc/articles/PMC4171663/ /pubmed/25249643 http://dx.doi.org/10.2337/db14-0815 Text en © 2014 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered.
spellingShingle Commentaries
Vergnes, Laurent
Reue, Karen
Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)?
title Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)?
title_full Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)?
title_fullStr Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)?
title_full_unstemmed Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)?
title_short Adaptive Thermogenesis in White Adipose Tissue: Is Lactate the New Brown(ing)?
title_sort adaptive thermogenesis in white adipose tissue: is lactate the new brown(ing)?
topic Commentaries
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171663/
https://www.ncbi.nlm.nih.gov/pubmed/25249643
http://dx.doi.org/10.2337/db14-0815
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