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Studies on in vitro interaction of ampicillin and fresh garlic extract against Staphylococcus aureus by checkerboard method

OBJECTIVE: Staphylococcus aureus has largely developed resistance to the multiple antimicrobial agents. Garlic (Allium sativum) is claimed to retard development of resistance and produce synergy with conventional antimicrobial agents. The aim of the present study was to evaluate the effect of combin...

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Detalles Bibliográficos
Autores principales:	Pillai, R., Trivedi, Niyati A., Bhatt, Jagat D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4171852/ https://www.ncbi.nlm.nih.gov/pubmed/25284945 http://dx.doi.org/10.4103/0257-7941.139053

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