Cargando…

Eating patterns and mental health problems in early adolescence – a cross-sectional study of 12–13-year-old Norwegian schoolchildren

OBJECTIVE: To investigate the association between eating patterns and mental health problems in young Norwegian adolescents (12–13 years of age). DESIGN: Cross-sectional study. Dietary information was reported by parents using a retrospective FFQ. Eating patterns were identified using principal comp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oellingrath, Inger M, Svendsen, Martin V, Hestetun, Ingebjørg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2013
Materias:	Nutrition and Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4173131/ https://www.ncbi.nlm.nih.gov/pubmed/24107233 http://dx.doi.org/10.1017/S1368980013002747

Ejemplares similares

Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence
por: Oellingrath, Inger M, et al.
Publicado: (2011)

BMI-specific associations between health-related behaviours and overweight – a longitudinal study among Norwegian adolescents
por: Oellingrath, Inger M, et al.
Publicado: (2016)

Association between patterns of eating habits and mental health problems in Chinese adolescents: A latent class analysis
por: Li, Xiaotong, et al.
Publicado: (2022)

Eating patterns and overweight in 9- to 10-year-old children in Telemark County, Norway: a cross-sectional study
por: Oellingrath, I M, et al.
Publicado: (2010)

Prevalence of bullying and aggressive behavior and their relationship to mental health problems among 12- to 15-year-old Norwegian adolescents
por: Undheim, Anne Mari, et al.
Publicado: (2010)

Lifestyle, sick leave and work ability among Norwegian employees with asthma—A population-based cross-sectional survey conducted in Telemark County, Norway
por: De Bortoli, Marit Müller, et al.
Publicado: (2020)

Editorial: Eating behavior and mental health during the COVID-19 pandemic
por: Giordani, Rubia Carla Formighieri, et al.
Publicado: (2023)

Thyroid dysfunction in children and adolescents affected by undernourished and overnourished eating disorders
por: Calcaterra, Valeria, et al.
Publicado: (2023)

Metabolic Syndrome and Insulin Resistance in Schoolchildren From a Developing Country
por: Das, Rashmi Ranjan, et al.
Publicado: (2020)

Associations between negative gender attitudes and eating behaviors in Chinese children and adolescents
por: Cao, Ruiyao, et al.
Publicado: (2023)

Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2023)

Glucose variability in 6–12-month-old healthy infants
por: Hauschild, Michael, et al.
Publicado: (2023)

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
por: Moraes, César Henrique de Carvalho, et al.
Publicado: (2021)

Eating habits of children and adolescents during the COVID-19 era: A systematic review
por: Pourghazi, Farzad, et al.
Publicado: (2022)

Exhibitionist Eating: Who Wins Eating Competitions?
por: Wansink, Brian, et al.
Publicado: (2016)

Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg(*)ns
por: Müssig, Markus, et al.
Publicado: (2022)

Association of Anthropometric and Lifestyle Parameters with Fitness Levels in Greek Schoolchildren: Results from the EYZHN Program
por: Arnaoutis, Giannis, et al.
Publicado: (2018)

Assessment of Dietary Intake and Eating Attitudes in Recreational and Competitive Adolescent Rock Climbers: A Pilot Study
por: Michael, Marisa K., et al.
Publicado: (2019)

Implementation of a Physical Activity Program Protocol in Schoolchildren: Effects on the Endocrine Adipose Tissue and Cognitive Functions
por: Diaz-Castro, Javier, et al.
Publicado: (2021)

Cluster Analysis and Classification Model of Nutritional Anemia Associated Risk Factors Among Palestinian Schoolchildren, 2014
por: Qasrawi, Radwan, et al.
Publicado: (2022)

Building healthy eating habits in childhood: a study of the attitudes, knowledge and dietary habits of schoolchildren in Malaysia
por: Hoque, Kazi Enamul, et al.
Publicado: (2016)

Diet and behavioral problems at school in Norwegian adolescents
por: Øverby, Nina, et al.
Publicado: (2012)

Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
por: Fotirić Akšić, Milica, et al.
Publicado: (2022)

Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating
por: Rossi, Laura, et al.
Publicado: (2022)

The impact of a self-selected time restricted eating intervention on eating patterns, sleep, and late-night eating in individuals with obesity
por: Simon, Stacey L., et al.
Publicado: (2022)

Civic engagement and mental health trajectories in Norwegian youth
por: Wiium, Nora, et al.
Publicado: (2023)

Agreement on Web-based Diagnoses and Severity of Mental Health Problems in Norwegian Child and Adolescent Mental Health Services
por: Brøndbo, Håkan, et al.
Publicado: (2012)

Suicidal ideation in relation to disordered eating, body size and weight perception: a cross-sectional study of a Norwegian adolescent population: the HUNT Study
por: Saeedzadeh Sardahaee, Farzaneh, et al.
Publicado: (2019)

DENTAL CARIES EXPERIENCE IN 12-YEAR-OLD SCHOOLCHILDREN IN SOUTHEASTERN BRAZIL
por: Cypriano, Silvia, et al.
Publicado: (2008)

Minding One's Reach (To Eat): The Promise of Computer Mouse-Tracking to Study Self-Regulation of Eating
por: Lopez, Richard B., et al.
Publicado: (2018)

Examining Eating Attitudes and Behaviors in Collegiate Athletes, the Association Between Orthorexia Nervosa and Eating Disorders
por: Uriegas, Nancy A., et al.
Publicado: (2021)

Food and Nutrient Intake among 12-Month-Old Norwegian-Somali and Norwegian-Iraqi Infants
por: Grewal, Navnit Kaur, et al.
Publicado: (2016)

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
por: Kelsey, Pieta Tasnim, et al.
Publicado: (2022)

Affordances of School Ground Environments for Physical Activity: A Case Study on 10- and 12-Year-Old Children in a Norwegian Primary School
por: Kjønniksen, Lise, et al.
Publicado: (2022)

Validation of ‘POIBA-How do we eat?’ questionnaire in 9-10 years old schoolchildren
por: Ariza, Carles, et al.
Publicado: (2017)

Resilience and lifestyle-related factors as predictors for health-related quality of life among early adolescents: a cross-sectional study
por: Bottolfs, Marthe, et al.
Publicado: (2020)

Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales
por: Moore, Graham F, et al.
Publicado: (2013)

Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?
por: Candido, Aline Carare, et al.
Publicado: (2021)

Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets
por: Groufh-Jacobsen, Synne, et al.
Publicado: (2022)

Eating behavior in patients with smell loss
por: Liu, David T., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_sletn1acd84qmo1gf2vrf33h4p