Cargando…

Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

BACKGROUND: The main objective of this experiment was optimal use of none edible protein source to increase nutritional value of production with high biological function, including antioxidant activity. METHODS: Sheep visceral (stomach and intestine) was used as substrate. Response surface methodolo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Meshginfar, Nasim, Sadeghi-Mahoonak, Alireza, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Kashaninejad, Mahdi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4173316/ https://www.ncbi.nlm.nih.gov/pubmed/25258632

Ejemplares similares

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products
por: Mazloomi, Seyadeh Narges, et al.
Publicado: (2020)

Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase
por: Karami, Farahnaz, et al.
Publicado: (2022)

Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate
por: Maqsoudlou, Atefe, et al.
Publicado: (2020)

Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals
por: Mohammadi, Morteza, et al.
Publicado: (2019)

A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)
por: Vahedi Torshizi, Mohammad, et al.
Publicado: (2020)

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties
por: Mazloomi, Seyadeh Narges, et al.
Publicado: (2021)

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed
por: Bakhshabadi, Hamid, et al.
Publicado: (2017)

Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology
por: Wang, Xueqin, et al.
Publicado: (2020)

Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology
por: Yu, Hui-Chuan, et al.
Publicado: (2017)

Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach
por: Heidari, Fatemeh, et al.
Publicado: (2022)

Optimization of the Preparation of Fish Protein Anti-Obesity Hydrolysates Using Response Surface Methodology
por: Liu, Liyuan, et al.
Publicado: (2013)

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology
por: Auwal, Shehu Muhammad, et al.
Publicado: (2017)

Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties
por: Mazloomi-Kiyapey, Seyadeh Narges, et al.
Publicado: (2019)

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology
por: Vázquez, José A., et al.
Publicado: (2017)

Optimization of diazinon biodegradation from aqueous solutions by Saccharomyces cerevisiae using response surface methodology
por: Ehrampoush, Mohammad H., et al.
Publicado: (2017)

Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products
por: Vidal, Alessandra Roseline, et al.
Publicado: (2022)

Optimization of Fermentation Conditions for Reteplase Expression by Escherichia coli Using Response Surface Methodology
por: Zare, Hamze, et al.
Publicado: (2019)

Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain
por: Auwal, Shehu Muhammad, et al.
Publicado: (2017)

Effects of Lactobacillus helveticus Fermentation on the Ca(2+) Release and Antioxidative Properties of Sheep Bone Hydrolysate
por: Han, Keguang, et al.
Publicado: (2018)

Optimization of Culture Conditions for Enrichment of Saccharomyces cerevisiae with Dl-α-Tocopherol by Response Surface Methodology
por: Mohajeri Amiri, Morteza, et al.
Publicado: (2017)

Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology
por: Majeed, Mudasir, et al.
Publicado: (2016)

Optimization of a single-chain antibody fragment overexpression in Escherichia coli using response surface methodology
por: Akbari, V., et al.
Publicado: (2015)

Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
por: Chasquibol, Nancy, et al.
Publicado: (2023)

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology
por: Wang, Dandan, et al.
Publicado: (2019)

Optimization of textural characteristics of restructured pimiento strips by response surface methodology
por: Mousavi, Seyyed Mohammad Reza, et al.
Publicado: (2019)

Design and optimization of ethanol production from bagasse pith hydrolysate by a thermotolerant yeast Kluyveromyces sp. IIPE453 using response surface methodology
por: Dasgupta, Diptarka, et al.
Publicado: (2013)

Response surface methodology for investigating the effects of sourdough fermentation conditions on Iranian cup bread properties
por: Abedfar, Abbas, et al.
Publicado: (2019)

Effects of different roasting methods on formation of acrylamide in pistachio
por: Asadi, Sonia, et al.
Publicado: (2020)

Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
por: Niknam, Seyed Mehdi, et al.
Publicado: (2022)

Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
por: Karimi, Amin, et al.
Publicado: (2020)

Response Surface Methodology for Optimization of Genistein Content in Soy Flour and its Effect on the Antioxidant Activity
por: Abdella, Asmaa, et al.
Publicado: (2018)

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology
por: Lee, Lan-Sook, et al.
Publicado: (2013)

Simultaneous optimization of parameters influencing organic mulch test using response surface methodology
por: Shojaei, Saeed, et al.
Publicado: (2020)

Optimization of Acid Black 172 decolorization by electrocoagulation using response surface methodology
por: Taheri, Mahsa, et al.
Publicado: (2012)

Antioxidant activities of chick embryo egg hydrolysates
por: Sun, Hao, et al.
Publicado: (2014)

Optimization of Collagenase Production by Pseudoalteromonas sp. SJN2 and Application of Collagenases in the Preparation of Antioxidative Hydrolysates
por: Yang, Xinghao, et al.
Publicado: (2017)

Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity
por: Zhang, Henghui, et al.
Publicado: (2022)

Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study
por: Johny, Lidiya C., et al.
Publicado: (2021)

Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement
por: Taheri, Afsaneh, et al.
Publicado: (2023)

Response surface optimization of enzymatic hydrolysis and ROS scavenging activity of silk sericin hydrolysates
por: Joyjamras, Keerati, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_v00r9ib75jsfhor5hu0anp7601