Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens

Two independent trials were conducted to evaluate the utilization of rye as energy source on bacterial translocation (BT), intestinal viscosity, gut integrity, gut microbiota composition, and bone mineralization, when compared with a traditional cereal (corn) in broiler chickens. In each experiment,...

Descripción completa

Detalles Bibliográficos
Autores principales: Tellez, Guillermo, Latorre, Juan D., Kuttappan, Vivek A., Kogut, Michael H., Wolfenden, Amanda, Hernandez-Velasco, Xochitl, Hargis, Billy M., Bottje, Walter G., Bielke, Lisa R., Faulkner, Olivia B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174888/
https://www.ncbi.nlm.nih.gov/pubmed/25309584
http://dx.doi.org/10.3389/fgene.2014.00339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4174888/
https://www.ncbi.nlm.nih.gov/pubmed/25309584
http://dx.doi.org/10.3389/fgene.2014.00339

Ejemplares similares