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Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)

BACKGROUND: Despite being an ancient practice that satisfies basic human needs, the use of wild edible plants tends to be forgotten along with associated knowledge in rural communities. The objective of this work is to analyze existing relationships between knowledge, use, and management of native w...

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Autores principales: Cruz, Margarita Paloma, Peroni, Nivaldo, Albuquerque, Ulysses Paulino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176140/
https://www.ncbi.nlm.nih.gov/pubmed/24279311
http://dx.doi.org/10.1186/1746-4269-9-79
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author Cruz, Margarita Paloma
Peroni, Nivaldo
Albuquerque, Ulysses Paulino
author_facet Cruz, Margarita Paloma
Peroni, Nivaldo
Albuquerque, Ulysses Paulino
author_sort Cruz, Margarita Paloma
collection PubMed
description BACKGROUND: Despite being an ancient practice that satisfies basic human needs, the use of wild edible plants tends to be forgotten along with associated knowledge in rural communities. The objective of this work is to analyze existing relationships between knowledge, use, and management of native wild edible plants and socioeconomic factors such as age, gender, family income, individual income, past occupation and current occupation. METHODS: The field work took place between 2009 and 2010 in the community of Carão, Altinho municipality, in the state of Pernambuco in northeastern Brazil. We conducted semi-structured interviews with 39 members of the community regarding knowledge, use and management of 14 native wild edible plants from the Caatinga region, corresponding to 12 vegetable species. In parallel, we documented the socioeconomic aspects of the interviewed population (age, gender, family income, individual income, past occupation and current occupation). RESULTS: Knowledge about edible plants was related to age but not to current occupation or use. Current use was not associated with age, gender or occupation. The association between age and past use may indicate abandonment of these resources. CONCLUSION: Because conservation of the species is not endangered by their use but by deforestation of the ecosystems in which these plants grow, we suggest that the promotion and consumption of the plants by community members is convenient and thereby stimulates the appropriation and consequent protection of the ecosystem. To promote consumption of these plants, it is important to begin by teaching people about plant species that can be used for their alimentation, disproving existing myths about plant use, and encouraging diversification of use by motivating the invention of new preparation methods. An example of how this can be achieved is through events like the “Preserves Festival”.
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spelling pubmed-41761402014-09-27 Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil) Cruz, Margarita Paloma Peroni, Nivaldo Albuquerque, Ulysses Paulino J Ethnobiol Ethnomed Research BACKGROUND: Despite being an ancient practice that satisfies basic human needs, the use of wild edible plants tends to be forgotten along with associated knowledge in rural communities. The objective of this work is to analyze existing relationships between knowledge, use, and management of native wild edible plants and socioeconomic factors such as age, gender, family income, individual income, past occupation and current occupation. METHODS: The field work took place between 2009 and 2010 in the community of Carão, Altinho municipality, in the state of Pernambuco in northeastern Brazil. We conducted semi-structured interviews with 39 members of the community regarding knowledge, use and management of 14 native wild edible plants from the Caatinga region, corresponding to 12 vegetable species. In parallel, we documented the socioeconomic aspects of the interviewed population (age, gender, family income, individual income, past occupation and current occupation). RESULTS: Knowledge about edible plants was related to age but not to current occupation or use. Current use was not associated with age, gender or occupation. The association between age and past use may indicate abandonment of these resources. CONCLUSION: Because conservation of the species is not endangered by their use but by deforestation of the ecosystems in which these plants grow, we suggest that the promotion and consumption of the plants by community members is convenient and thereby stimulates the appropriation and consequent protection of the ecosystem. To promote consumption of these plants, it is important to begin by teaching people about plant species that can be used for their alimentation, disproving existing myths about plant use, and encouraging diversification of use by motivating the invention of new preparation methods. An example of how this can be achieved is through events like the “Preserves Festival”. BioMed Central 2013-11-26 /pmc/articles/PMC4176140/ /pubmed/24279311 http://dx.doi.org/10.1186/1746-4269-9-79 Text en Copyright © 2013 Cruz et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Cruz, Margarita Paloma
Peroni, Nivaldo
Albuquerque, Ulysses Paulino
Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
title Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
title_full Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
title_fullStr Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
title_full_unstemmed Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
title_short Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil)
title_sort knowledge, use and management of native wild edible plants from a seasonal dry forest (ne, brazil)
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176140/
https://www.ncbi.nlm.nih.gov/pubmed/24279311
http://dx.doi.org/10.1186/1746-4269-9-79
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