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Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)
In 1856, the mayor of Brussels proposed the establishment of a municipal laboratory with a chemist to analyse food and beverages to restrain fraud. His proposal was accepted and a laboratory – possibly one of the first municipal laboratories in Europe – was set up. The laboratory still exists today....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176271/ https://www.ncbi.nlm.nih.gov/pubmed/25284894 http://dx.doi.org/10.1017/mdh.2014.52 |