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Guideline clinical nutrition in patients with stroke

Stroke is regularly accompanied by dysphagia and other factors associated with decreased nutritional intake. Dysphagia with aspiration pneumonia and insufficient nutritional intake lead to worse outcome after stroke. This guideline is the first chapter of the guideline “Clinical Nutrition in Neurolo...

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Detalles Bibliográficos
Autores principales:	Wirth, Rainer, Smoliner, Christine, Jäger, Martin, Warnecke, Tobias, Leischker, Andreas H, Dziewas, Rainer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176491/ https://www.ncbi.nlm.nih.gov/pubmed/24289189 http://dx.doi.org/10.1186/2040-7378-5-14

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