Cargando…

Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad: a cost-effectiveness analysis

BACKGROUND: Despite growing interest in use of lipid nutrient supplements for preventing child malnutrition and morbidity, there is inconclusive evidence on the effectiveness, and no evidence on the cost-effectiveness of this strategy. METHODS: A cost effectiveness analysis was conducted comparing c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Puett, Chloe, Salpéteur, Cécile, Lacroix, Elisabeth, Houngbé, Freddy, Aït-Aïssa, Myriam, Israël, Anne-Dominique
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176497/ https://www.ncbi.nlm.nih.gov/pubmed/24210058 http://dx.doi.org/10.1186/1478-7547-11-27

Ejemplares similares

The Effect of Adding Ready-to-Use Supplementary Food to a General Food Distribution on Child Nutritional Status and Morbidity: A Cluster-Randomized Controlled Trial
por: Huybregts, Lieven, et al.
Publicado: (2012)

Cost-effectiveness of community vegetable gardens for people living with HIV in Zimbabwe
por: Puett, Chloe, et al.
Publicado: (2014)

Costs and cost-efficiency of a mobile cash transfer to prevent child undernutrition during the lean season in Burkina Faso: a mixed methods analysis from the MAM’Out randomized controlled trial
por: Puett, Chloe, et al.
Publicado: (2018)

Perspectives for integration into the local health system of community-based management of acute malnutrition in children under 5 years: a qualitative study in Bangladesh
por: Kouam, Camille Eric, et al.
Publicado: (2014)

Beneficiaries’ perceptions and reported use of unconditional cash transfers intended to prevent acute malnutrition in children in poor rural communities in Burkina Faso: qualitative results from the MAM’Out randomized controlled trial
por: Tonguet-Papucci, Audrey, et al.
Publicado: (2017)

Economic evaluation of a reduced dosage of ready‐to‐use therapeutic foods to treat uncomplicated severe acute malnourished children aged 6–59 months in Burkina Faso
por: N'Diaye, Dieynaba S., et al.
Publicado: (2021)

Adequacy of Nutrient Intakes of Severely and Acutely Malnourished Children Treated with Different Doses of Ready-To-Use Therapeutic Food in Burkina Faso
por: Nikièma, Victor, et al.
Publicado: (2021)

Impact of reduced dose of ready-to-use therapeutic foods in children with uncomplicated severe acute malnutrition: A randomised non-inferiority trial in Burkina Faso
por: Kangas, Suvi T., et al.
Publicado: (2019)

Cyanotoxin Analysis and Amino Acid Profiles of Cyanobacterial Food Items from Chad
por: Metcalf, J. S., et al.
Publicado: (2020)

Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
por: Adeosun, Kehinde Paul, et al.
Publicado: (2022)

Artificial Food Color Additives and Child Behavior
por: Cheeseman, Mitchell A.
Publicado: (2012)

Effectiveness of a Household Water, Sanitation and Hygiene Package on an Outpatient Program for Severe Acute Malnutrition: A Pragmatic Cluster-Randomized Controlled Trial in Chad
por: Altmann, Mathias, et al.
Publicado: (2018)

β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods
por: Muchaamba, Francis, et al.
Publicado: (2020)

Artificial Food Color Additives and Child Behavior: Weiss Responds
por: Weiss, Bernard
Publicado: (2012)

Food insecurity and child undernutrition in rural areas: additional comments
por: Kotani, Kazuhiko
Publicado: (2022)

Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing Country
por: Islam, Mohammad Aminul, et al.
Publicado: (2019)

Chad : development potential and constraints /
Publicado: (1974)

Effects on child growth of a reduction in the general food distribution ration and provision of small-quantity lipid-based nutrient supplements in refugee camps in eastern Chad
por: Fenn, Bridget, et al.
Publicado: (2021)

Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden
por: Mottas, Antoine, et al.
Publicado: (2021)

Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
por: Zhong, Yingqi, et al.
Publicado: (2018)

Informal ready-to-eat food vending governance in urban Nigeria: Formal and informal lenses guiding the practice
por: Adeosun, Kehinde Paul, et al.
Publicado: (2023)

COVID-19 and the food industry: Readiness assessment
por: Nakat, Zeina, et al.
Publicado: (2021)

Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
por: Lustig, Robert H.
Publicado: (2020)

Stratification and Adaptation of Malaria Control Interventions in Chad
por: Djaskano, Mahamat Idriss, et al.
Publicado: (2023)

Food Additives and Hyperactivity
por: Weiss, Bernard
Publicado: (2008)

Food additives and microbiota
por: Gultekin, Fatih, et al.
Publicado: (2019)

Food additives toxicology, regulation, and properties
Publicado: (1997)

Dietary Diversity, Household Food Insecurity and Stunting among Children Aged 12 to 59 Months in N’Djamena—Chad
por: Gassara, Goudja, et al.
Publicado: (2023)

Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea
por: Bae, Hyun-Joo, et al.
Publicado: (2010)

Antioxidants versus Food Antioxidant Additives and Food Preservatives
por: Franco, Rafael, et al.
Publicado: (2019)

Child dietary diversity and food (in)security as a potential correlate of child anthropometric indices in the context of urban food system in the cases of north-central Ethiopia
por: Dinku, Amare Molla, et al.
Publicado: (2020)

Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011)

Reducing Oil Separation in Ready-to-Use Therapeutic Food
por: Zuzarte, Andrea, et al.
Publicado: (2020)

Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food
por: James, Genevieve, et al.
Publicado: (2023)

Food Supply of the Child
por: Jackson, Walter H.
Publicado: (1914)

Specifications and standards for foods, food additives, etc. under the Food Sanitation Law : (abstracts).
Publicado: (1995)

Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment
por: Kayode, Adeoye John, et al.
Publicado: (2023)

Food additives data book /
Publicado: (2003)

Encyclopedia of food and color additives /
por: Burdock, George A.
Publicado: (1997)

Adverse Reactions to Food Additives
por: Lessof, M. H.
Publicado: (1987)

Cannot write session to /tmp/vufind_sessions/sess_agksm91gj47qph1gfoqj2efja4