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Transcriptome of Saccharomyces cerevisiae during production of D-xylonate

BACKGROUND: Production of D-xylonate by the yeast S. cerevisiae provides an example of bioprocess development for sustainable production of value-added chemicals from cheap raw materials or side streams. Production of D-xylonate may lead to considerable intracellular accumulation of D-xylonate and t...

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Autores principales: Mojzita, Dominik, Oja, Merja, Rintala, Eija, Wiebe, Marilyn, Penttilä, Merja, Ruohonen, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176587/
https://www.ncbi.nlm.nih.gov/pubmed/25192596
http://dx.doi.org/10.1186/1471-2164-15-763
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author Mojzita, Dominik
Oja, Merja
Rintala, Eija
Wiebe, Marilyn
Penttilä, Merja
Ruohonen, Laura
author_facet Mojzita, Dominik
Oja, Merja
Rintala, Eija
Wiebe, Marilyn
Penttilä, Merja
Ruohonen, Laura
author_sort Mojzita, Dominik
collection PubMed
description BACKGROUND: Production of D-xylonate by the yeast S. cerevisiae provides an example of bioprocess development for sustainable production of value-added chemicals from cheap raw materials or side streams. Production of D-xylonate may lead to considerable intracellular accumulation of D-xylonate and to loss of viability during the production process. In order to understand the physiological responses associated with D-xylonate production, we performed transcriptome analyses during D-xylonate production by a robust recombinant strain of S. cerevisiae which produces up to 50 g/L D-xylonate. RESULTS: Comparison of the transcriptomes of the D-xylonate producing and the control strain showed considerably higher expression of the genes controlled by the cell wall integrity (CWI) pathway and of some genes previously identified as up-regulated in response to other organic acids in the D-xylonate producing strain. Increased phosphorylation of Slt2 kinase in the D-xylonate producing strain also indicated that D-xylonate production caused stress to the cell wall. Surprisingly, genes encoding proteins involved in translation, ribosome structure and RNA metabolism, processes which are commonly down-regulated under conditions causing cellular stress, were up-regulated during D-xylonate production, compared to the control. The overall transcriptional responses were, therefore, very dissimilar to those previously reported as being associated with stress, including stress induced by organic acid treatment or production. Quantitative PCR analyses of selected genes supported the observations made in the transcriptomic analysis. In addition, consumption of ethanol was slower and the level of trehalose was lower in the D-xylonate producing strain, compared to the control. CONCLUSIONS: The production of organic acids has a major impact on the physiology of yeast cells, but the transcriptional responses to presence or production of different acids differs considerably, being much more diverse than responses to other stresses. D-Xylonate production apparently imposed considerable stress on the cell wall. Transcriptional data also indicated that activation of the PKA pathway occurred during D-xylonate production, leaving cells unable to adapt normally to stationary phase. This, together with intracellular acidification, probably contributes to cell death. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2164-15-763) contains supplementary material, which is available to authorized users.
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spelling pubmed-41765872014-09-28 Transcriptome of Saccharomyces cerevisiae during production of D-xylonate Mojzita, Dominik Oja, Merja Rintala, Eija Wiebe, Marilyn Penttilä, Merja Ruohonen, Laura BMC Genomics Research Article BACKGROUND: Production of D-xylonate by the yeast S. cerevisiae provides an example of bioprocess development for sustainable production of value-added chemicals from cheap raw materials or side streams. Production of D-xylonate may lead to considerable intracellular accumulation of D-xylonate and to loss of viability during the production process. In order to understand the physiological responses associated with D-xylonate production, we performed transcriptome analyses during D-xylonate production by a robust recombinant strain of S. cerevisiae which produces up to 50 g/L D-xylonate. RESULTS: Comparison of the transcriptomes of the D-xylonate producing and the control strain showed considerably higher expression of the genes controlled by the cell wall integrity (CWI) pathway and of some genes previously identified as up-regulated in response to other organic acids in the D-xylonate producing strain. Increased phosphorylation of Slt2 kinase in the D-xylonate producing strain also indicated that D-xylonate production caused stress to the cell wall. Surprisingly, genes encoding proteins involved in translation, ribosome structure and RNA metabolism, processes which are commonly down-regulated under conditions causing cellular stress, were up-regulated during D-xylonate production, compared to the control. The overall transcriptional responses were, therefore, very dissimilar to those previously reported as being associated with stress, including stress induced by organic acid treatment or production. Quantitative PCR analyses of selected genes supported the observations made in the transcriptomic analysis. In addition, consumption of ethanol was slower and the level of trehalose was lower in the D-xylonate producing strain, compared to the control. CONCLUSIONS: The production of organic acids has a major impact on the physiology of yeast cells, but the transcriptional responses to presence or production of different acids differs considerably, being much more diverse than responses to other stresses. D-Xylonate production apparently imposed considerable stress on the cell wall. Transcriptional data also indicated that activation of the PKA pathway occurred during D-xylonate production, leaving cells unable to adapt normally to stationary phase. This, together with intracellular acidification, probably contributes to cell death. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1471-2164-15-763) contains supplementary material, which is available to authorized users. BioMed Central 2014-09-05 /pmc/articles/PMC4176587/ /pubmed/25192596 http://dx.doi.org/10.1186/1471-2164-15-763 Text en © Mojzita et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Mojzita, Dominik
Oja, Merja
Rintala, Eija
Wiebe, Marilyn
Penttilä, Merja
Ruohonen, Laura
Transcriptome of Saccharomyces cerevisiae during production of D-xylonate
title Transcriptome of Saccharomyces cerevisiae during production of D-xylonate
title_full Transcriptome of Saccharomyces cerevisiae during production of D-xylonate
title_fullStr Transcriptome of Saccharomyces cerevisiae during production of D-xylonate
title_full_unstemmed Transcriptome of Saccharomyces cerevisiae during production of D-xylonate
title_short Transcriptome of Saccharomyces cerevisiae during production of D-xylonate
title_sort transcriptome of saccharomyces cerevisiae during production of d-xylonate
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4176587/
https://www.ncbi.nlm.nih.gov/pubmed/25192596
http://dx.doi.org/10.1186/1471-2164-15-763
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