Cargando…

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

BACKGROUND: Green and blue mold decay, caused by Penicillium digitatum and P. italicum, respectively, are important postharvest diseases of citrus. Biocontrol by microbes is an alternative to synthetic fungicide application. In this study, the antagonistic yeast strain Kloeckera apiculata 34–9 was u...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Pu, Cheng, Yunjiang, Yang, Meng, Liu, Yujia, Chen, Kai, Long, Chao-an, Deng, Xiuxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177429/ https://www.ncbi.nlm.nih.gov/pubmed/25230758 http://dx.doi.org/10.1186/s12866-014-0242-2

Ejemplares similares

Comparative transcriptional profiling of orange fruit in response to the biocontrol yeast Kloeckera apiculata and its active compounds
por: Liu, Pu, et al.
Publicado: (2016)

Chromosome Genome Sequencing and Comparative Transcriptome-Based Analyses of Kloeckera apiculata 34-9 Unveil the Potential Biocontrol Mechanisms Against Citrus Green Mold
por: Tian, Zhonghuan, et al.
Publicado: (2021)

Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold)
por: Bhatta, Usha K.
Publicado: (2022)

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
por: Chen, Chuying, et al.
Publicado: (2019)

Genome-wide identification of sweet orange (Citrus sinensis) histone modification gene families and their expression analysis during the fruit development and fruit-blue mold infection process
por: Xu, Jidi, et al.
Publicado: (2015)

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment
por: Yun, Ze, et al.
Publicado: (2013)

A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function
por: Zhu, Man, et al.
Publicado: (2018)

The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum
por: Lafuente, María T., et al.
Publicado: (2022)

Microsatellite characterization and marker development for the fungus Penicillium digitatum, causal agent of green mold of citrus
por: Varady, Erika S., et al.
Publicado: (2019)

Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit quality
por: Gong, Jinli, et al.
Publicado: (2021)

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage
por: Yun, Ze, et al.
Publicado: (2012)

Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit
por: Li, Xin, et al.
Publicado: (2021)

Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)
por: Liu, Cuihua, et al.
Publicado: (2013)

Transcription factor CsTT8 promotes fruit coloration by positively regulating the methylerythritol 4-phosphate pathway and carotenoid biosynthesis pathway in citrus (Citrus spp.)
por: Sun, Quan, et al.
Publicado: (2023)

Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum
por: Deng, Bing, et al.
Publicado: (2020)

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches
por: Ma, Qiaoli, et al.
Publicado: (2014)

Characterization and Metabolic Diversity of Flavonoids in Citrus Species
por: Wang, Shouchuang, et al.
Publicado: (2017)

Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (Luma apiculata) and Peumo (Cryptocarya alba)
por: Viktorová, Jitka, et al.
Publicado: (2020)

Albedo- and Flavedo-Specific Transcriptome Profiling Related to Penicillium digitatum Infection in Citrus Fruit
por: Lafuente, María Teresa, et al.
Publicado: (2021)

Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in Penicillium italicum, the Cause of Citrus Blue Mold
por: Yin, Chunxiao, et al.
Publicado: (2020)

Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance
por: Cheng, Yulin, et al.
Publicado: (2020)

Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
por: Yu, Keqin, et al.
Publicado: (2012)

Effect of the Citrus Lycopene β-Cyclase Transgene on Carotenoid Metabolism in Transgenic Tomato Fruits
por: Guo, Fei, et al.
Publicado: (2012)

Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
por: Chen, Jiajing, et al.
Publicado: (2019)

Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits
por: Hammami, Rania, et al.
Publicado: (2022)

Activity-Guided Isolation of Antioxidant Compounds from Rhizophora apiculata
por: Gao, Mingzhe, et al.
Publicado: (2012)

CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production
por: Wang, Wenjun, et al.
Publicado: (2022)

Six Species of Penicillium Associated with Blue Mold of Grape
por: Kim, Won Ki, et al.
Publicado: (2007)

Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral
por: OuYang, Qiuli, et al.
Publicado: (2016)

Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population
por: Mou, Jiaolin, et al.
Publicado: (2021)

Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci
por: Yin, Guohua, et al.
Publicado: (2017)

Global transcriptomic responses orchestrate difenoconazole resistance in Penicillium spp. causing blue mold of stored apple fruit
por: Lichtner, Franz J., et al.
Publicado: (2020)

Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia
por: Žebeljan, Aleksandra, et al.
Publicado: (2021)

A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection
por: González-Candelas, Luis, et al.
Publicado: (2010)

Identification of Pathogenicity-Related Effector Proteins and the Role of Piwsc1 in the Virulence of Penicillium italicum on Citrus Fruits
por: Li, Xiaoying, et al.
Publicado: (2022)

Phenylethanol glycosides from the seeds of Aesculus chinensis var. chekiangensis
por: Zhang, Nan, et al.
Publicado: (2020)

Characterization of the complete chloroplast genome of mangrove Rhizophora apiculata Blume (Rhizophoraceae)
por: Li, Yi-Chan, et al.
Publicado: (2021)

Transcriptome analysis of a spontaneous mutant in sweet orange [Citrus sinensis (L.) Osbeck] during fruit development
por: Liu, Qing, et al.
Publicado: (2009)

EFE-Mediated Ethylene Synthesis Is the Major Pathway in the Citrus Postharvest Pathogen Penicillium digitatum during Fruit Infection
por: Ballester, Ana-Rosa, et al.
Publicado: (2020)

Two Species of Penicillium Associated with Blue Mold of Yam in Korea
por: Kim, Won Ki, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_6qmelhn2b2c5s5ulkp5kb2au4k