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Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?

BACKGROUND: We have previously demonstrated that carrying the apolipoprotein (apo) E epsilon 4 (E4+) genotype disrupts omega-3 fatty acids (n − 3 PUFA) metabolism. Here we hypothesise that the postprandial clearance of n − 3 PUFA from the circulation is faster in E4+ compared to non-carriers (E4−)....

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Autores principales: Conway, Valérie, Allard, Marie-Julie, Minihane, Anne-Marie, Jackson, Kim G, Lovegrove, Julie A, Plourde, Mélanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177609/
https://www.ncbi.nlm.nih.gov/pubmed/25227179
http://dx.doi.org/10.1186/1476-511X-13-148
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author Conway, Valérie
Allard, Marie-Julie
Minihane, Anne-Marie
Jackson, Kim G
Lovegrove, Julie A
Plourde, Mélanie
author_facet Conway, Valérie
Allard, Marie-Julie
Minihane, Anne-Marie
Jackson, Kim G
Lovegrove, Julie A
Plourde, Mélanie
author_sort Conway, Valérie
collection PubMed
description BACKGROUND: We have previously demonstrated that carrying the apolipoprotein (apo) E epsilon 4 (E4+) genotype disrupts omega-3 fatty acids (n − 3 PUFA) metabolism. Here we hypothesise that the postprandial clearance of n − 3 PUFA from the circulation is faster in E4+ compared to non-carriers (E4−). The objective of the study was to investigate the fasted and postprandial fatty acid (FA) profile of triacylglycerol-rich lipoprotein (TRL) fractions: S(f) >400 (predominately chylomicron CM), S(f) 60 − 400 (VLDL(1)), and S(f) 20 − 60 (VLDL(2)) according to APOE genotype. METHODS: Postprandial TRL fractions were obtained in 11 E4+ (ϵ3/ϵ4) and 12 E4− (ϵ3/ϵ3) male from the SATgenϵ study following high saturated fat diet + 3.45 g/d of docosahexaenoic acid (DHA) for 8-wk. Blood samples were taken at fasting and 5-h after consuming a test-meal representative of the dietary intervention. FA were characterized by gas chromatography. RESULTS: At fasting, there was a 2-fold higher ratio of eicosapentaenoic acid (EPA) to arachidonic acid (P = 0.046) as well as a trend towards higher relative% of EPA (P = 0.063) in the S(f) >400 fraction of E4+. Total n − 3 PUFA in the S(f) 60 − 400 and S(f) 20 − 60 fractions were not APOE genotype dependant. At 5 h, there was a trend towards a time × genotype interaction (P = 0.081) for EPA in the S(f) >400 fraction. When sub-groups were form based on the level of EPA at baseline within the S(f) >400 fraction, postprandial EPA (%) was significantly reduced only in the high-EPA group. EPA at baseline significantly predicted the postprandial response in EPA only in E4+ subjects (R(2) = 0.816). CONCLUSION: Despite the DHA supplement contain very low levels of EPA, E4+ subjects with high EPA at fasting potentially have disrupted postprandial n − 3 PUFA metabolism after receiving a high-dose of DHA. TRIAL REGISTRATION: Registered at clinicaltrials.gov/show/NCT01544855.
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spelling pubmed-41776092014-09-29 Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? Conway, Valérie Allard, Marie-Julie Minihane, Anne-Marie Jackson, Kim G Lovegrove, Julie A Plourde, Mélanie Lipids Health Dis Research BACKGROUND: We have previously demonstrated that carrying the apolipoprotein (apo) E epsilon 4 (E4+) genotype disrupts omega-3 fatty acids (n − 3 PUFA) metabolism. Here we hypothesise that the postprandial clearance of n − 3 PUFA from the circulation is faster in E4+ compared to non-carriers (E4−). The objective of the study was to investigate the fasted and postprandial fatty acid (FA) profile of triacylglycerol-rich lipoprotein (TRL) fractions: S(f) >400 (predominately chylomicron CM), S(f) 60 − 400 (VLDL(1)), and S(f) 20 − 60 (VLDL(2)) according to APOE genotype. METHODS: Postprandial TRL fractions were obtained in 11 E4+ (ϵ3/ϵ4) and 12 E4− (ϵ3/ϵ3) male from the SATgenϵ study following high saturated fat diet + 3.45 g/d of docosahexaenoic acid (DHA) for 8-wk. Blood samples were taken at fasting and 5-h after consuming a test-meal representative of the dietary intervention. FA were characterized by gas chromatography. RESULTS: At fasting, there was a 2-fold higher ratio of eicosapentaenoic acid (EPA) to arachidonic acid (P = 0.046) as well as a trend towards higher relative% of EPA (P = 0.063) in the S(f) >400 fraction of E4+. Total n − 3 PUFA in the S(f) 60 − 400 and S(f) 20 − 60 fractions were not APOE genotype dependant. At 5 h, there was a trend towards a time × genotype interaction (P = 0.081) for EPA in the S(f) >400 fraction. When sub-groups were form based on the level of EPA at baseline within the S(f) >400 fraction, postprandial EPA (%) was significantly reduced only in the high-EPA group. EPA at baseline significantly predicted the postprandial response in EPA only in E4+ subjects (R(2) = 0.816). CONCLUSION: Despite the DHA supplement contain very low levels of EPA, E4+ subjects with high EPA at fasting potentially have disrupted postprandial n − 3 PUFA metabolism after receiving a high-dose of DHA. TRIAL REGISTRATION: Registered at clinicaltrials.gov/show/NCT01544855. BioMed Central 2014-09-16 /pmc/articles/PMC4177609/ /pubmed/25227179 http://dx.doi.org/10.1186/1476-511X-13-148 Text en © Conway et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Conway, Valérie
Allard, Marie-Julie
Minihane, Anne-Marie
Jackson, Kim G
Lovegrove, Julie A
Plourde, Mélanie
Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
title Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
title_full Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
title_fullStr Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
title_full_unstemmed Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
title_short Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
title_sort postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein e genotype?
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4177609/
https://www.ncbi.nlm.nih.gov/pubmed/25227179
http://dx.doi.org/10.1186/1476-511X-13-148
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