Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been p...

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Detalles Bibliográficos
Autores principales: Imanishi, Maho, Manikonda, Karunya, Murthy, Bhavini P., Gould, L. Hannah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178393/
https://www.ncbi.nlm.nih.gov/pubmed/25147912
http://dx.doi.org/10.3201/eid2009.140044
Descripción
Sumario:The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes.

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