Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been p...

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Detalles Bibliográficos
Autores principales: Imanishi, Maho, Manikonda, Karunya, Murthy, Bhavini P., Gould, L. Hannah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178393/
https://www.ncbi.nlm.nih.gov/pubmed/25147912
http://dx.doi.org/10.3201/eid2009.140044
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author Imanishi, Maho
Manikonda, Karunya
Murthy, Bhavini P.
Gould, L. Hannah
author_facet Imanishi, Maho
Manikonda, Karunya
Murthy, Bhavini P.
Gould, L. Hannah
author_sort Imanishi, Maho
collection PubMed
description The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes.
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spelling pubmed-41783932014-09-30 Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States Imanishi, Maho Manikonda, Karunya Murthy, Bhavini P. Gould, L. Hannah Emerg Infect Dis Dispatch The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes. Centers for Disease Control and Prevention 2014-09 /pmc/articles/PMC4178393/ /pubmed/25147912 http://dx.doi.org/10.3201/eid2009.140044 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Imanishi, Maho
Manikonda, Karunya
Murthy, Bhavini P.
Gould, L. Hannah
Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
title Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
title_full Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
title_fullStr Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
title_full_unstemmed Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
title_short Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
title_sort factors contributing to decline in foodborne disease outbreak reports, united states
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178393/
https://www.ncbi.nlm.nih.gov/pubmed/25147912
http://dx.doi.org/10.3201/eid2009.140044
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