Cargando…
Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been p...
Autores principales: | Imanishi, Maho, Manikonda, Karunya, Murthy, Bhavini P., Gould, L. Hannah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178393/ https://www.ncbi.nlm.nih.gov/pubmed/25147912 http://dx.doi.org/10.3201/eid2009.140044 |
Ejemplares similares
-
Acute Gastroenteritis Surveillance through the National Outbreak Reporting System, United States
por: Hall, Aron J., et al.
Publicado: (2013) -
Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015
por: Dewey-Mattia, Daniel, et al.
Publicado: (2018) -
Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012
por: Mungai, Elisabeth A., et al.
Publicado: (2015) -
Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
por: Gould, L. Hannah, et al.
Publicado: (2017) -
Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014
por: Jackson, Kelly A., et al.
Publicado: (2018)