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Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008
The nationwide seroprevalence of hepatitis E IgG was determined among young men in Thailand. Overall seroprevalence was 14% (95% CI 13%–15%); range by province was 3%–26%. Seroprevalence was lowest in the south, an area predominantly occupied by persons of the Islam religion, whose dietary laws pros...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178419/ https://www.ncbi.nlm.nih.gov/pubmed/25148245 http://dx.doi.org/10.3201/eid2009.140418 |
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author | Gonwong, Siriphan Chuenchitra, Thippawan Khantapura, Patchariya Islam, Dilara Sirisopana, Narongrid Mason, Carl J. |
author_facet | Gonwong, Siriphan Chuenchitra, Thippawan Khantapura, Patchariya Islam, Dilara Sirisopana, Narongrid Mason, Carl J. |
author_sort | Gonwong, Siriphan |
collection | PubMed |
description | The nationwide seroprevalence of hepatitis E IgG was determined among young men in Thailand. Overall seroprevalence was 14% (95% CI 13%–15%); range by province was 3%–26%. Seroprevalence was lowest in the south, an area predominantly occupied by persons of the Islam religion, whose dietary laws proscribe pork. |
format | Online Article Text |
id | pubmed-4178419 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-41784192014-09-30 Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008 Gonwong, Siriphan Chuenchitra, Thippawan Khantapura, Patchariya Islam, Dilara Sirisopana, Narongrid Mason, Carl J. Emerg Infect Dis Dispatch The nationwide seroprevalence of hepatitis E IgG was determined among young men in Thailand. Overall seroprevalence was 14% (95% CI 13%–15%); range by province was 3%–26%. Seroprevalence was lowest in the south, an area predominantly occupied by persons of the Islam religion, whose dietary laws proscribe pork. Centers for Disease Control and Prevention 2014-09 /pmc/articles/PMC4178419/ /pubmed/25148245 http://dx.doi.org/10.3201/eid2009.140418 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Dispatch Gonwong, Siriphan Chuenchitra, Thippawan Khantapura, Patchariya Islam, Dilara Sirisopana, Narongrid Mason, Carl J. Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008 |
title | Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008 |
title_full | Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008 |
title_fullStr | Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008 |
title_full_unstemmed | Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008 |
title_short | Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008 |
title_sort | pork consumption and seroprevalence of hepatitis e virus,thailand, 2007–2008 |
topic | Dispatch |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4178419/ https://www.ncbi.nlm.nih.gov/pubmed/25148245 http://dx.doi.org/10.3201/eid2009.140418 |
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