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Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women

Food choices constitute a classic self-control dilemma involving the trade-off between immediate eating enjoyment and the long term goal of being slim and healthy, especially for weight-concerned women. For them, decision-making concerning high (HE) and low energy (LE) snacks differs when it comes t...

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Autores principales: van der Laan, Laura Nynke, de Ridder, Denise T. D., Viergever, Max A., Smeets, Paul A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179768/
https://www.ncbi.nlm.nih.gov/pubmed/25324714
http://dx.doi.org/10.3389/fnins.2014.00308
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author van der Laan, Laura Nynke
de Ridder, Denise T. D.
Viergever, Max A.
Smeets, Paul A. M.
author_facet van der Laan, Laura Nynke
de Ridder, Denise T. D.
Viergever, Max A.
Smeets, Paul A. M.
author_sort van der Laan, Laura Nynke
collection PubMed
description Food choices constitute a classic self-control dilemma involving the trade-off between immediate eating enjoyment and the long term goal of being slim and healthy, especially for weight-concerned women. For them, decision-making concerning high (HE) and low energy (LE) snacks differs when it comes to the need for self-control. In line, our first study aim was to investigate which brain regions are activated during food choices during HE compared to LE energy snacks in weight-concerned women. Since it is particularly difficult to resist HE snacks when they are very tasty, our second aim was to investigate in which brain regions choice-related activation varies with the food's tastiness. Our third aim was to assess in which brain regions choice-related activation varies with individual differences in self-regulatory success. To this end, 20 weight-concerned women indicated for 100 HE or LE snacks whether they wanted to eat them or not, while their brains were scanned using fMRI. HE snacks were refused more often than equally-liked LE snacks. HE snack choice elicited stronger activation in reward-related brain regions [medial to middle orbitofrontal cortex (OFC), caudate]. Highly tasty HE snacks were more difficult to resist and, accordingly, activation in inhibitory areas (inferior frontal gyrus, lateral OFC) was negatively associated with tastiness. More successful self-controllers showed increased activation in the supplementary motor area during HE food choices. In sum, the results suggest that HE snacks constitute a higher reward for weight-concerned women compared to (equally-liked) LE snacks, and that activation during food choice in brain regions involved in response inhibition varied with tastiness and individual differences in self-regulatory success. These findings advance our understanding of the neural correlates of food choice and point to new avenues for investigating explanations for self-regulatory failure.
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spelling pubmed-41797682014-10-16 Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women van der Laan, Laura Nynke de Ridder, Denise T. D. Viergever, Max A. Smeets, Paul A. M. Front Neurosci Nutrition Food choices constitute a classic self-control dilemma involving the trade-off between immediate eating enjoyment and the long term goal of being slim and healthy, especially for weight-concerned women. For them, decision-making concerning high (HE) and low energy (LE) snacks differs when it comes to the need for self-control. In line, our first study aim was to investigate which brain regions are activated during food choices during HE compared to LE energy snacks in weight-concerned women. Since it is particularly difficult to resist HE snacks when they are very tasty, our second aim was to investigate in which brain regions choice-related activation varies with the food's tastiness. Our third aim was to assess in which brain regions choice-related activation varies with individual differences in self-regulatory success. To this end, 20 weight-concerned women indicated for 100 HE or LE snacks whether they wanted to eat them or not, while their brains were scanned using fMRI. HE snacks were refused more often than equally-liked LE snacks. HE snack choice elicited stronger activation in reward-related brain regions [medial to middle orbitofrontal cortex (OFC), caudate]. Highly tasty HE snacks were more difficult to resist and, accordingly, activation in inhibitory areas (inferior frontal gyrus, lateral OFC) was negatively associated with tastiness. More successful self-controllers showed increased activation in the supplementary motor area during HE food choices. In sum, the results suggest that HE snacks constitute a higher reward for weight-concerned women compared to (equally-liked) LE snacks, and that activation during food choice in brain regions involved in response inhibition varied with tastiness and individual differences in self-regulatory success. These findings advance our understanding of the neural correlates of food choice and point to new avenues for investigating explanations for self-regulatory failure. Frontiers Media S.A. 2014-09-30 /pmc/articles/PMC4179768/ /pubmed/25324714 http://dx.doi.org/10.3389/fnins.2014.00308 Text en Copyright © 2014 van der Laan, de Ridder, Viergever and Smeets. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
van der Laan, Laura Nynke
de Ridder, Denise T. D.
Viergever, Max A.
Smeets, Paul A. M.
Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
title Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
title_full Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
title_fullStr Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
title_full_unstemmed Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
title_short Activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
title_sort activation in inhibitory brain regions during food choice correlates with temptation strength and self-regulatory success in weight-concerned women
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4179768/
https://www.ncbi.nlm.nih.gov/pubmed/25324714
http://dx.doi.org/10.3389/fnins.2014.00308
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