Metabolomics in melon: A new opportunity for aroma analysis

Cucumis melo fruit is highly valued for its sweet and refreshing flesh, however the flavour and value are also highly influenced by aroma as dictated by volatile organic compounds (VOCs). A simple and robust method of sampling VOCs on polydimethylsiloxane (PDMS) has been developed. Contrasting culti...

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Detalles Bibliográficos
Autores principales: Allwood, J. William, Cheung, William, Xu, Yun, Mumm, Roland, De Vos, Ric C.H., Deborde, Catherine, Biais, Benoit, Maucourt, Mickael, Berger, Yosef, Schaffer, Arthur A., Rolin, Dominique, Moing, Annick, Hall, Robert D., Goodacre, Royston
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180013/
https://www.ncbi.nlm.nih.gov/pubmed/24417788
http://dx.doi.org/10.1016/j.phytochem.2013.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180013/
https://www.ncbi.nlm.nih.gov/pubmed/24417788
http://dx.doi.org/10.1016/j.phytochem.2013.12.010

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