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Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds

Copper is required for structural and catalytic properties of a variety of enzymes participating in many vital biological processes for growth and development. Feeds provide most of the copper as an essential micronutrient consumed by animals, but inorganic copper could not be utilized effectively....

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Autores principales: Xie, Xiaoxian, Ma, Yufang, Chen, Zhenliang, Liao, Rongrong, Zhang, Xiangzhe, Wang, Qishan, Pan, Yuchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180272/
https://www.ncbi.nlm.nih.gov/pubmed/25265503
http://dx.doi.org/10.1371/journal.pone.0107810
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author Xie, Xiaoxian
Ma, Yufang
Chen, Zhenliang
Liao, Rongrong
Zhang, Xiangzhe
Wang, Qishan
Pan, Yuchun
author_facet Xie, Xiaoxian
Ma, Yufang
Chen, Zhenliang
Liao, Rongrong
Zhang, Xiangzhe
Wang, Qishan
Pan, Yuchun
author_sort Xie, Xiaoxian
collection PubMed
description Copper is required for structural and catalytic properties of a variety of enzymes participating in many vital biological processes for growth and development. Feeds provide most of the copper as an essential micronutrient consumed by animals, but inorganic copper could not be utilized effectively. In the present study, we aimed to develop transgenic mouse models to test if copper utilization will be increased by providing the animals with an exogenous gene for generation of copper chelatin in saliva. Considering that the S. cerevisiae CUP1 gene encodes a Cys-rich protein that can bind copper as specifically as copper chelatin in yeast, we therefore constructed a transgene plasmid containing the CUP1 gene regulated for specific expression in the salivary glands by a promoter of gene coding pig parotid secretory protein. Transgenic CUP1 was highly expressed in the parotid and submandibular salivary glands and secreted in saliva as a 9-kDa copper-chelating protein. Expression of salivary copper-chelating proteins reduced fecal copper contents by 21.61% and increased body-weight by 12.97%, suggesting that chelating proteins improve the utilization and absorbed efficacy of copper. No negative effects on the health of the transgenic mice were found by blood biochemistry and histology analysis. These results demonstrate that the introduction of the salivary CUP1 transgene into animals offers a possible approach to increase the utilization efficiency of copper and decrease the fecal copper contents.
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spelling pubmed-41802722014-10-07 Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds Xie, Xiaoxian Ma, Yufang Chen, Zhenliang Liao, Rongrong Zhang, Xiangzhe Wang, Qishan Pan, Yuchun PLoS One Research Article Copper is required for structural and catalytic properties of a variety of enzymes participating in many vital biological processes for growth and development. Feeds provide most of the copper as an essential micronutrient consumed by animals, but inorganic copper could not be utilized effectively. In the present study, we aimed to develop transgenic mouse models to test if copper utilization will be increased by providing the animals with an exogenous gene for generation of copper chelatin in saliva. Considering that the S. cerevisiae CUP1 gene encodes a Cys-rich protein that can bind copper as specifically as copper chelatin in yeast, we therefore constructed a transgene plasmid containing the CUP1 gene regulated for specific expression in the salivary glands by a promoter of gene coding pig parotid secretory protein. Transgenic CUP1 was highly expressed in the parotid and submandibular salivary glands and secreted in saliva as a 9-kDa copper-chelating protein. Expression of salivary copper-chelating proteins reduced fecal copper contents by 21.61% and increased body-weight by 12.97%, suggesting that chelating proteins improve the utilization and absorbed efficacy of copper. No negative effects on the health of the transgenic mice were found by blood biochemistry and histology analysis. These results demonstrate that the introduction of the salivary CUP1 transgene into animals offers a possible approach to increase the utilization efficiency of copper and decrease the fecal copper contents. Public Library of Science 2014-09-29 /pmc/articles/PMC4180272/ /pubmed/25265503 http://dx.doi.org/10.1371/journal.pone.0107810 Text en © 2014 Xie et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Xie, Xiaoxian
Ma, Yufang
Chen, Zhenliang
Liao, Rongrong
Zhang, Xiangzhe
Wang, Qishan
Pan, Yuchun
Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds
title Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds
title_full Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds
title_fullStr Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds
title_full_unstemmed Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds
title_short Transgenic Mice Expressing Yeast CUP1 Exhibit Increased Copper Utilization from Feeds
title_sort transgenic mice expressing yeast cup1 exhibit increased copper utilization from feeds
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180272/
https://www.ncbi.nlm.nih.gov/pubmed/25265503
http://dx.doi.org/10.1371/journal.pone.0107810
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