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Anti-thrombotic effects of α-linolenic acid isolated from Zanthoxylum bungeanum Maxim seeds

BACKGROUND: The current study was to evaluate the anti-thrombotic effect of alpha-linolenic acid (ALA) which was isolated and purified from Jiaomu in vivo. METHODS: The seeds were crushed and subsequently subjected to saponification, acid hydrolysis, gradient freezing, urea inclusion and complexatio...

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Detalles Bibliográficos
Autores principales:	Yang, Qian, Cao, Weidong, Zhou, Xuanxuan, Cao, Wei, Xie, Yanhua, Wang, Siwang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180314/ https://www.ncbi.nlm.nih.gov/pubmed/25252789 http://dx.doi.org/10.1186/1472-6882-14-348

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