Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses

Large antibiotic resistance gene pools in the microbiota of foods may ultimately pose a risk for human health. This study reports the identification and quantification of tetracycline- and erythromycin-resistant populations, resistance genes, and gene diversity in traditional Spanish and Italian che...

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Detalles Bibliográficos
Autores principales: Flórez, Ana Belén, Alegría, Ángel, Rossi, Franca, Delgado, Susana, Felis, Giovanna E., Torriani, Sandra, Mayo, Baltasar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180643/
https://www.ncbi.nlm.nih.gov/pubmed/25302306
http://dx.doi.org/10.1155/2014/746859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180643/
https://www.ncbi.nlm.nih.gov/pubmed/25302306
http://dx.doi.org/10.1155/2014/746859

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