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Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses

Large antibiotic resistance gene pools in the microbiota of foods may ultimately pose a risk for human health. This study reports the identification and quantification of tetracycline- and erythromycin-resistant populations, resistance genes, and gene diversity in traditional Spanish and Italian che...

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Detalles Bibliográficos
Autores principales:	Flórez, Ana Belén, Alegría, Ángel, Rossi, Franca, Delgado, Susana, Felis, Giovanna E., Torriani, Sandra, Mayo, Baltasar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4180643/ https://www.ncbi.nlm.nih.gov/pubmed/25302306 http://dx.doi.org/10.1155/2014/746859

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