Antioxidant/Prooxidant and Antibacterial/Probacterial Effects of a Grape Seed Extract in Complex with Lipoxygenase

In an attempt to determine the antioxidant/prooxidant, antibacterial/probacterial action of flavan-3-ols and procyanidins from grape seeds, pure catechin (CS), and an aqueous grape seed extract (PE), were applied in the absence and presence of pure lipoxygenase (LS) or in extract (LE) to leucocyte c...

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Detalles Bibliográficos
Autores principales: Chedea, Veronica Sanda, Braicu, Cornelia, Chirilă, Flore, Ogola, Henry Joseph Oduor, Pelmuş, Rodica Ştefania, Călin, Loredana Georgeta, Socaciu, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181939/
https://www.ncbi.nlm.nih.gov/pubmed/25313359
http://dx.doi.org/10.1155/2014/313684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4181939/
https://www.ncbi.nlm.nih.gov/pubmed/25313359
http://dx.doi.org/10.1155/2014/313684

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