Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

Soy isoflavones and their metabolism by intestinal microbiota have gained attention because of potential health benefits, such as the alleviation of estrogen/hormone-related conditions in postmenopausal women, associated with some of these compounds. However, overall changes in gut bacterial communi...

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Detalles Bibliográficos
Autores principales: Nakatsu, Cindy H., Armstrong, Arthur, Clavijo, Andrea P., Martin, Berdine R., Barnes, Stephen, Weaver, Connie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182758/
https://www.ncbi.nlm.nih.gov/pubmed/25271941
http://dx.doi.org/10.1371/journal.pone.0108924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182758/
https://www.ncbi.nlm.nih.gov/pubmed/25271941
http://dx.doi.org/10.1371/journal.pone.0108924

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