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Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss
BACKGROUND: Excessive bone resorption by osteoclasts causes pathological bone destruction, seen in various bone diseases. There is accumulating evidence that certain herbal extracts have beneficial effects on bone metabolism. The fruits of Alpinia oxyphylla has been traditionally used for the treatm...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182795/ https://www.ncbi.nlm.nih.gov/pubmed/25249312 http://dx.doi.org/10.1186/1472-6882-14-352 |
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author | Ha, Hyunil Shim, Ki-Shuk Kim, Taesoo Lee, Chung-Jo Park, Ji Hyung Kim, Han Sung Ma, Jin Yeul |
author_facet | Ha, Hyunil Shim, Ki-Shuk Kim, Taesoo Lee, Chung-Jo Park, Ji Hyung Kim, Han Sung Ma, Jin Yeul |
author_sort | Ha, Hyunil |
collection | PubMed |
description | BACKGROUND: Excessive bone resorption by osteoclasts causes pathological bone destruction, seen in various bone diseases. There is accumulating evidence that certain herbal extracts have beneficial effects on bone metabolism. The fruits of Alpinia oxyphylla has been traditionally used for the treatment of diarrhea and enuresis. In this study, we investigated the effects of water extract of the fruits of Alpinia oxyphylla (WEAO) on osteoclast differentiation and osteoclast-mediated bone destruction. METHODS: For osteoclast differentiation assay, mouse bone marrow-derived macrophages (BMMs) were cultured in the presence of RANKL and M-CSF. RANKL signaling pathways and gene expression of transcription factors regulating osteoclast differentiation were investigated by real-time PCR and Western blotting. A constitutively active form of NFATc1 was retrovirally transduced into BMMs. Bone resorbing activity of mature osteoclast was examined on a plate coated with an inorganic crystalline calcium phosphate. The in vivo effect against bone destruction was assessed in a murine model of RANKL-induced osteoporosis by micro-computed tomography and bone metabolism marker analyses. RESULTS: WEAO dose-dependently inhibited RANKL-induced osteoclast differentiation from BMMs by targeting the early stages of osteoclast differentiation. WEAO inhibited RANKL-induced expression of NFATc1, the master regulator of osteoclast differentiation. Overexpression of a constitutively active form of NFATc1 blunted the inhibitory effect of WEAO on osteoclast differentiation, suggesting that NFATc1 is a critical target of the inhibitory action of WEAO. WEAO inhibited RANKL-induced expression of c-Fos, an upstream activator of NFATc1, by suppressing the classical NF-κB signaling pathway. WEAO also inhibited RANKL-induced down-regulation of Id2 and MafB, negative regulators of NFATc1. WEAO does not directly affect bone resorbing activity of mature osteoclasts. In accordance with the in vitro results, WEAO attenuated RANKL-induced bone destruction in mice by inhibiting osteoclast differentiation. CONCLUSIONS: This study demonstrates that WEAO exhibits a protective effect against bone loss by inhibiting RANKL-induced osteoclast differentiation. These findings suggest that WEAO might be useful for the prevention and treatment of bone diseases associated with excessive bone resorption. |
format | Online Article Text |
id | pubmed-4182795 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-41827952014-10-03 Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss Ha, Hyunil Shim, Ki-Shuk Kim, Taesoo Lee, Chung-Jo Park, Ji Hyung Kim, Han Sung Ma, Jin Yeul BMC Complement Altern Med Research Article BACKGROUND: Excessive bone resorption by osteoclasts causes pathological bone destruction, seen in various bone diseases. There is accumulating evidence that certain herbal extracts have beneficial effects on bone metabolism. The fruits of Alpinia oxyphylla has been traditionally used for the treatment of diarrhea and enuresis. In this study, we investigated the effects of water extract of the fruits of Alpinia oxyphylla (WEAO) on osteoclast differentiation and osteoclast-mediated bone destruction. METHODS: For osteoclast differentiation assay, mouse bone marrow-derived macrophages (BMMs) were cultured in the presence of RANKL and M-CSF. RANKL signaling pathways and gene expression of transcription factors regulating osteoclast differentiation were investigated by real-time PCR and Western blotting. A constitutively active form of NFATc1 was retrovirally transduced into BMMs. Bone resorbing activity of mature osteoclast was examined on a plate coated with an inorganic crystalline calcium phosphate. The in vivo effect against bone destruction was assessed in a murine model of RANKL-induced osteoporosis by micro-computed tomography and bone metabolism marker analyses. RESULTS: WEAO dose-dependently inhibited RANKL-induced osteoclast differentiation from BMMs by targeting the early stages of osteoclast differentiation. WEAO inhibited RANKL-induced expression of NFATc1, the master regulator of osteoclast differentiation. Overexpression of a constitutively active form of NFATc1 blunted the inhibitory effect of WEAO on osteoclast differentiation, suggesting that NFATc1 is a critical target of the inhibitory action of WEAO. WEAO inhibited RANKL-induced expression of c-Fos, an upstream activator of NFATc1, by suppressing the classical NF-κB signaling pathway. WEAO also inhibited RANKL-induced down-regulation of Id2 and MafB, negative regulators of NFATc1. WEAO does not directly affect bone resorbing activity of mature osteoclasts. In accordance with the in vitro results, WEAO attenuated RANKL-induced bone destruction in mice by inhibiting osteoclast differentiation. CONCLUSIONS: This study demonstrates that WEAO exhibits a protective effect against bone loss by inhibiting RANKL-induced osteoclast differentiation. These findings suggest that WEAO might be useful for the prevention and treatment of bone diseases associated with excessive bone resorption. BioMed Central 2014-09-23 /pmc/articles/PMC4182795/ /pubmed/25249312 http://dx.doi.org/10.1186/1472-6882-14-352 Text en © Ha et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Ha, Hyunil Shim, Ki-Shuk Kim, Taesoo Lee, Chung-Jo Park, Ji Hyung Kim, Han Sung Ma, Jin Yeul Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss |
title | Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss |
title_full | Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss |
title_fullStr | Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss |
title_full_unstemmed | Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss |
title_short | Water extract of the fruits of Alpinia oxyphylla inhibits osteoclast differentiation and bone loss |
title_sort | water extract of the fruits of alpinia oxyphylla inhibits osteoclast differentiation and bone loss |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182795/ https://www.ncbi.nlm.nih.gov/pubmed/25249312 http://dx.doi.org/10.1186/1472-6882-14-352 |
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