Preventive Effects of Chitosan Coacervate Whey Protein on Body Composition and Immunometabolic Aspect in Obese Mice

Functional foods containing bioactive compounds of whey may play an important role in prevention and treatment of obesity. The aim of this study was to investigate the prospects of the biotechnological process of coacervation of whey proteins (CWP) in chitosan and test its antiobesogenic potential....

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Detalles Bibliográficos
Autores principales: de Souza, Gabriel Inácio de Morais Honorato, Santamarina, Aline Boveto, de Santana, Aline Alves, Lira, Fábio Santos, de Laquila, Rachel, Moreno, Mayara Franzoi, Ribeiro, Eliane Beraldi, do Nascimento, Claudia Maria da Penha Oller, Rodrigues, Bruno, Esposito, Elisa, Oyama, Lila Missae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182892/
https://www.ncbi.nlm.nih.gov/pubmed/25309049
http://dx.doi.org/10.1155/2014/281097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182892/
https://www.ncbi.nlm.nih.gov/pubmed/25309049
http://dx.doi.org/10.1155/2014/281097

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