Cargando…

In Vitro Antibacterial Activity and Mechanism of Silver Nanoparticles against Foodborne Pathogens

Biosynthesis of silver nanoparticles using Planomicrobium sp. and to explore the antibacterial activity against food borne pathogenic bacteria Bacillus subtilis, (3053) Klebsiella planticola (2727) Klebsiella pneumoniae (MAA) Serratia nematodiphila (CAA) and Escherichia coli. In the current studies,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rajeshkumar, S., Malarkodi, C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4182900/ https://www.ncbi.nlm.nih.gov/pubmed/25313307 http://dx.doi.org/10.1155/2014/581890

Ejemplares similares

Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens
por: Zarei, Mehdi, et al.
Publicado: (2014)

Piper nigrum Leaf and Stem Assisted Green Synthesis of Silver Nanoparticles and Evaluation of Its Antibacterial Activity Against Agricultural Plant Pathogens
por: Paulkumar, Kanniah, et al.
Publicado: (2014)

Biosynthesis and Antimicrobial Activity of Semiconductor Nanoparticles against Oral Pathogens
por: Malarkodi, C., et al.
Publicado: (2014)

Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens
por: He, Yiping, et al.
Publicado: (2016)

Antibacterial Activity and Synergistic Antibacterial Potential of Biosynthesized Silver Nanoparticles against Foodborne Pathogenic Bacteria along with its Anticandidal and Antioxidant Effects
por: Patra, Jayanta Kumar, et al.
Publicado: (2017)

In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens
por: Loo, Yuet Ying, et al.
Publicado: (2018)

Synergistic antibacterial activity of compact silver/magnetite core-shell nanoparticles core shell against Gram-negative foodborne pathogens
por: Sharaf, Eman M., et al.
Publicado: (2022)

Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens
por: Rattanata, Narintorn, et al.
Publicado: (2016)

Antibacterial Potential of Biosynthesized Zinc Oxide Nanoparticles against Poultry-Associated Foodborne Pathogens: An In Vitro Study
por: Mohd Yusof, Hidayat, et al.
Publicado: (2021)

Antibacterial Activity of Coffea robusta Leaf Extract against Foodborne Pathogens
por: Yosboonruang, Atchariya, et al.
Publicado: (2022)

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
por: Silva, Aurora, et al.
Publicado: (2020)

Degradation of Methylene Blue Using Biologically Synthesized Silver Nanoparticles
por: Vanaja, M., et al.
Publicado: (2014)

Silver Nanoparticle Synthesis by Rumex vesicarius Extract and Its Applicability against Foodborne Pathogens
por: Elsebaie, Essam Mohamed, et al.
Publicado: (2023)

Lactobacillus species mediated synthesis of silver nanoparticles and their antibacterial activity against opportunistic pathogens in vitro
por: Garmasheva, Inna, et al.
Publicado: (2016)

Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
por: Ma, Dexter S. L., et al.
Publicado: (2018)

Green synthesis, characterization, and antibacterial activity of Citrus lanatus based silver nanoparticles
por: Govindaraj, Aravinthrajkumar, et al.
Publicado: (2023)

An in vitro investigation of the phytochemical contents of Marsdenia macrantha root and its antibacterial activity against selected foodborne pathogens
por: Shikwambi, Nduuvako Christophine, et al.
Publicado: (2021)

Antibacterial activity of herbal formulation against common oral pathogens
por: Varghese, Remmiya Mary, et al.
Publicado: (2023)

Antibacterial Activity of pH-Dependent Biosynthesized Silver Nanoparticles against Clinical Pathogen
por: Chitra, Kethirabalan, et al.
Publicado: (2014)

Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of Resistance
por: Sweet, Ryan, et al.
Publicado: (2023)

Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria
por: Patra, Jayanta Kumar, et al.
Publicado: (2016)

Antibacterial activity and mechanism of silver nanoparticles against multidrug-resistant Pseudomonas aeruginosa
por: Liao, Shijing, et al.
Publicado: (2019)

Synthesis of Antibacterial Copper Oxide Nanoparticles by Pulsed Laser Ablation in Liquids: Potential Application against Foodborne Pathogens
por: Hesabizadeh, Tina, et al.
Publicado: (2023)

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages
por: Šojić, Branislav, et al.
Publicado: (2023)

Development of Antimicrobial Paper Coatings Containing Bacteriophages and Silver Nanoparticles for Control of Foodborne Pathogens
por: Lai, Thanh Tung, et al.
Publicado: (2022)

In Vitro Antibacterial Activity of Green Synthesized Silver Nanoparticles Using Azadirachta indica Aqueous Leaf Extract against MDR Pathogens
por: Alqahtani, Omaish, et al.
Publicado: (2022)

In vitro antimicrobial and cytotoxic activity of Neem and Kirata herbal formulation mediated Silver nanoparticles
por: R, Rebekah, et al.
Publicado: (2022)

Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens
por: Chen, Hao, et al.
Publicado: (2022)

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
por: Zorraquín-Peña, Irene, et al.
Publicado: (2020)

Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens
por: Calvo, Lorena G., et al.
Publicado: (2023)

In Vitro Antibacterial Activity of Green Synthesized Silver Nanoparticles Using Mangifera indica Aqueous Leaf Extract against Multidrug-Resistant Pathogens
por: Alqahtani, Yahya S., et al.
Publicado: (2022)

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
por: Bacon, Karleigh, et al.
Publicado: (2017)

In vitro assessment of the antimicrobial activity of silver and zinc oxide nanoparticles against fish pathogens
por: Shaalan, Mohamed Ibrahim, et al.
Publicado: (2017)

Bacterial mediated green synthesis of silver nanoparticles and their antibacterial and antifungal activities against drug-resistant pathogens
por: Huq, Md. Amdadul, et al.
Publicado: (2023)

Antibacterial Potential of Jatropha curcas Synthesized Silver Nanoparticles against Food Borne Pathogens
por: Chauhan, Nitin, et al.
Publicado: (2016)

In Vitro Antibacterial Activity of Biological-Derived Silver Nanoparticles: Preliminary Data
por: Meroni, Gabriele, et al.
Publicado: (2020)

Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer
por: Ramli, Suzita, et al.
Publicado: (2017)

Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens
por: Zhang, Liang-Liang, et al.
Publicado: (2017)

Green Biofabrication of Silver Nanoparticles of Potential Synergistic Activity with Antibacterial and Antifungal Agents against Some Nosocomial Pathogens
por: Al-Otibi, Fatimah O., et al.
Publicado: (2023)

Antibacterial Efficacy of Biosynthesized Silver Nanoparticles against Enterococcus faecalis Biofilm: An in vitro Study
por: Halkai, Kiran Rahul, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_jm2230l18a45v6sd2qnvmi4qd9