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Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption

BACKGROUND: Fresh Facts is a 30-day email-delivered intervention designed to increase the fruit and vegetable consumption of Australian young adults. This study investigated the extent to which the program was acceptable to members of the target audience and examined the relationships between partic...

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Autores principales: Kothe, Emily J, Mullan, Barbara A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190439/
https://www.ncbi.nlm.nih.gov/pubmed/25266907
http://dx.doi.org/10.1186/1471-2458-14-1020
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author Kothe, Emily J
Mullan, Barbara A
author_facet Kothe, Emily J
Mullan, Barbara A
author_sort Kothe, Emily J
collection PubMed
description BACKGROUND: Fresh Facts is a 30-day email-delivered intervention designed to increase the fruit and vegetable consumption of Australian young adults. This study investigated the extent to which the program was acceptable to members of the target audience and examined the relationships between participant and intervention characteristics, attrition, effectiveness, and acceptability ratings. METHODS: Young adults were randomised to two levels of message frequency: high-frequency (n = 102), low-frequency (n = 173). Individuals in the high-frequency group received daily emails while individuals in the low-frequency group received an email every 3 days. RESULTS: Individuals in the high-frequency group were more likely to indicate that they received too many emails than individuals in the low-frequency group. No other differences in acceptability were observed. Baseline beliefs about fruit and vegetables were an important predictor of intervention acceptability. In turn, acceptability was associated with a number of indicators of intervention success, including change in fruit and vegetable consumption. CONCLUSIONS: The findings highlight the importance of considering the relationship between these intervention and participant factors and acceptability in intervention design and evaluation. Results support the ongoing use of email-based interventions to target fruit and vegetable consumption within young adults. However, the relationships between beliefs about fruit and vegetable consumption and acceptability suggest that this intervention may be differentially effective depending on individual’s existing beliefs about fruit and vegetable consumption. As such, there is a pressing need to consider these factors in future research in order to minimize attrition and maximize intervention effectiveness when interventions are implemented outside of a research context.
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spelling pubmed-41904392014-10-10 Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption Kothe, Emily J Mullan, Barbara A BMC Public Health Research Article BACKGROUND: Fresh Facts is a 30-day email-delivered intervention designed to increase the fruit and vegetable consumption of Australian young adults. This study investigated the extent to which the program was acceptable to members of the target audience and examined the relationships between participant and intervention characteristics, attrition, effectiveness, and acceptability ratings. METHODS: Young adults were randomised to two levels of message frequency: high-frequency (n = 102), low-frequency (n = 173). Individuals in the high-frequency group received daily emails while individuals in the low-frequency group received an email every 3 days. RESULTS: Individuals in the high-frequency group were more likely to indicate that they received too many emails than individuals in the low-frequency group. No other differences in acceptability were observed. Baseline beliefs about fruit and vegetables were an important predictor of intervention acceptability. In turn, acceptability was associated with a number of indicators of intervention success, including change in fruit and vegetable consumption. CONCLUSIONS: The findings highlight the importance of considering the relationship between these intervention and participant factors and acceptability in intervention design and evaluation. Results support the ongoing use of email-based interventions to target fruit and vegetable consumption within young adults. However, the relationships between beliefs about fruit and vegetable consumption and acceptability suggest that this intervention may be differentially effective depending on individual’s existing beliefs about fruit and vegetable consumption. As such, there is a pressing need to consider these factors in future research in order to minimize attrition and maximize intervention effectiveness when interventions are implemented outside of a research context. BioMed Central 2014-09-30 /pmc/articles/PMC4190439/ /pubmed/25266907 http://dx.doi.org/10.1186/1471-2458-14-1020 Text en © Kothe and Mullan; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Kothe, Emily J
Mullan, Barbara A
Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
title Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
title_full Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
title_fullStr Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
title_full_unstemmed Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
title_short Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
title_sort factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190439/
https://www.ncbi.nlm.nih.gov/pubmed/25266907
http://dx.doi.org/10.1186/1471-2458-14-1020
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