Cargando…

Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption

BACKGROUND: Fresh Facts is a 30-day email-delivered intervention designed to increase the fruit and vegetable consumption of Australian young adults. This study investigated the extent to which the program was acceptable to members of the target audience and examined the relationships between partic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kothe, Emily J, Mullan, Barbara A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4190439/ https://www.ncbi.nlm.nih.gov/pubmed/25266907 http://dx.doi.org/10.1186/1471-2458-14-1020

Ejemplares similares

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Cost analyses of a web-based behavioral intervention to enhance fruit and vegetable consumption
por: Sukhanova, Anna, et al.
Publicado: (2009)

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
por: Stadlmayr, Barbara, et al.
Publicado: (2023)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

An examination of the demographic predictors of adolescent breakfast consumption, content, and context
por: Mullan, Barbara, et al.
Publicado: (2014)

Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review
por: Wolfenden, Luke, et al.
Publicado: (2021)

Email
por: Malamud, Randy
Publicado: (2019)

Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today's World
por: Balali, Gadafi Iddrisu, et al.
Publicado: (2020)

Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption
por: Oke, Shariwa, et al.
Publicado: (2022)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood
por: Kim, Kyoung-Nam, et al.
Publicado: (2023)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes – The Pro Children study
por: Te Velde, Saskia J, et al.
Publicado: (2008)

Factors associated with low fruit and vegetable consumption among people with severe mental ill health
por: Lorimer, Ben, et al.
Publicado: (2023)

Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study
por: Cairns, Patrick, et al.
Publicado: (2020)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss
por: Whigham, L D, et al.
Publicado: (2012)

Factors influencing the consumption of fruits and vegetables in diabetic patients based on Pender’s health promotion model
por: Ahmadi Tabatabai, Seyed Vahid, et al.
Publicado: (2022)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Therapeutic emails
por: Alemi, Farrokh, et al.
Publicado: (2007)

Email for libraries
por: Dewey, Patrick R
Publicado: (1989)

Linux Email
por: McDonald, Alistair, et al.
Publicado: (2009)

A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers’ fruit and vegetable consumption(1)(2)(3)
por: Wyse, Rebecca, et al.
Publicado: (2012)

Family and school-based educational intervention on fruits and vegetable consumption of female students: Application of social cognitive theory
por: Hashemian, Maryam, et al.
Publicado: (2022)

Using Mobile Fruit Vendors to Increase Access to Fresh Fruit and Vegetables for Schoolchildren
por: Tester, June M., et al.
Publicado: (2012)

Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
por: Taghdis, Mohammad Hossein, et al.
Publicado: (2016)

Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study
por: Caplette, Marie-Eve, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_9m1lh2qcc6e18eto51o0je7ok5