Cargando…

Effects of High-Protein Diet and/or Resveratrol Supplementation on the Immune Response of Irradiated Rats

We investigated the effects of a high-protein diet and resveratrol supplementation on immune cells changes induced by abdominal irradiation in rats. Female Wistar rats were divided into 5 groups: 1) control diet, 2) control diet with irradiation 3) 30% high-protein diet with irradiation, 4) normal d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Kyoung Ok, Park, Hyunjin, Kim, Hyun-Sook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2014
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195620/ https://www.ncbi.nlm.nih.gov/pubmed/25320712 http://dx.doi.org/10.3746/pnf.2014.19.3.156

Ejemplares similares

Modification of Gut Microbiota and Immune Responses via Dietary Protease in Soybean Meal-Based Protein Diets
por: Song, Minho, et al.
Publicado: (2022)

Effects of resveratrol on Th17 cell-related immune responses under tacrolimus-based immunosuppression
por: Doh, Kyoung Chan, et al.
Publicado: (2019)

Study of Immune Response and Malondialdehyde Levels in Irradiated Rats Supplemented with Curcuma xanthorriza Roxb Extract
por: Surniyantoro, Harry Nugroho Eko, et al.
Publicado: (2023)

Identification of regulated proteins by resveratrol in glutamate-induced cortical injury of newborn rats
por: GIM, Sang-A, et al.
Publicado: (2021)

Dietary spray-dried plasma supplementation in late-gestation and lactation enhanced productive performance and immune responses of lactating sows and their litters
por: Kim, Kwangwook, et al.
Publicado: (2021)

Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo
por: Lee, Hyun Sook, et al.
Publicado: (2012)

Exercise training is more effective than resveratrol supplementation on alleviation of inflammation in peritoneal macrophages of high fat diet mice
por: Park, Hee Geun, et al.
Publicado: (2014)

The impact of exercise training and resveratrol supplementation on gut microbiota composition in high‐fat diet fed mice
por: Brandt, Nina, et al.
Publicado: (2018)

Dietary Supplementation with Resveratrol Attenuates Serum Melatonin Level, Pro-Inflammatory Response and Metabolic Disorder in Rats Fed High-Fructose High-Lipid Diet under Round-the-Clock Lighting
por: Frenkel, Yurii, et al.
Publicado: (2023)

Influence of Resveratrol on the Immune Response
por: Malaguarnera, Lucia
Publicado: (2019)

Proteomic Identification of Proteins Differentially Expressed in Response to Resveratrol Treatment in Middle Cerebral Artery Occlusion Stroke Model
por: SHAH, Fawad-Ali, et al.
Publicado: (2014)

Moderate exercise training is more effective than resveratrol supplementation for ameliorating lipid metabolic complication in skeletal muscle of high fat diet-induced obese mice
por: Jeong, Jun Hyun, et al.
Publicado: (2015)

The Impact of Resveratrol Supplementation on Inflammation Induced by Acute Exercise in Rats: Il6 Responses to Exercise
por: Vafaee, Reza, et al.
Publicado: (2019)

Effect of quercetin on impaired immune function in mice exposed to irradiation
por: Jung, Ji-Hye, et al.
Publicado: (2012)

Interactive Effects of Swimming High-Intensity Interval Training and Resveratrol Supplementation Improve Mitochondrial Protein Levels in the Hippocampus of Aged Rats
por: Amirazodi, Maryam, et al.
Publicado: (2022)

Effects of Resveratrol Supplementation on Bone Growth in Young Rats and Microarchitecture and Remodeling in Ageing Rats
por: Lee, Alice M. C., et al.
Publicado: (2014)

Resveratrol supplementation confers neuroprotection in cortical brain tissue of nonhuman primates fed a high-fat/sucrose diet
por: Bernier, Michel, et al.
Publicado: (2016)

Synergistic Beneficial Effects of Resveratrol and Diet on High-Fat Diet-Induced Obesity
por: Abo Alrob, Osama, et al.
Publicado: (2022)

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats
por: Whitsett, Timothy, et al.
Publicado: (2006)

Recent studies on resveratrol and its biological and pharmacological activity
por: Kim, Yong Joo, et al.
Publicado: (2017)

Plasma cortisol activity in rats under conditions of chronic stress supplemented with resveratrol
por: Vélez-Marín, Miryam, et al.
Publicado: (2012)

Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers
por: He, Shaoping, et al.
Publicado: (2019)

Resveratrol as a supplemental treatment for periodontitis
por: Khazaei, Saber, et al.
Publicado: (2012)

Resveratrol: a supplementation for men or for mice?
por: Ponzo, Valentina, et al.
Publicado: (2014)

Resveratrol Supplementation Attenuates Cognitive and Molecular Alterations under Maternal High-Fat Diet Intake: Epigenetic Inheritance over Generations
por: Izquierdo, Vanesa, et al.
Publicado: (2021)

Immune Responses to Irradiated Pneumococcal Whole Cell Vaccine
por: Ko, Eunbyeol, et al.
Publicado: (2021)

Effects of Maternal Resveratrol on Maternal High-Fat Diet/Obesity with or without Postnatal High-Fat Diet
por: Hsu, Mei-Hsin, et al.
Publicado: (2020)

Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet
por: Kim, Joo-Yeon, et al.
Publicado: (2013)

Effects of Resveratrol Supplementation on Oxidative Damage and Lipid Peroxidation Induced by Strenuous Exercise in Rats
por: Xiao, Ning-Ning
Publicado: (2015)

Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes
por: Rašković, Aleksandar, et al.
Publicado: (2019)

Neuroprotective Effect of Maternal Resveratrol Supplementation in a Rat Model of Neonatal Hypoxia-Ischemia
por: Dumont, Ursule, et al.
Publicado: (2021)

Resveratrol Increases Nephrin and Podocin Expression and Alleviates Renal Damage in Rats Fed a High-Fat Diet
por: Pan, Qing-Rong, et al.
Publicado: (2014)

Effect of Resveratrol Supplementation on the SNARE Proteins Expression in Adipose Tissue of Stroptozotocin-Nicotinamide Induced Type 2 Diabetic Rats
por: Rezaei Farimani, Azam, et al.
Publicado: (2015)

Resveratrol Modulates the Inflammatory Profile of Immune Responses and Circulating Endothelial Cells’ (CECs’) Population During Acute Whole Body Gamma Irradiation
por: Khalil, Ayman, et al.
Publicado: (2020)

Hepatoprotective Effects of MHY3200 on High-Fat, Diet-Induced, Non-Alcoholic Fatty Liver Disease in Rats
por: Kim, Min Jo, et al.
Publicado: (2018)

Highly Efficient Bioconversion of trans-Resveratrol to δ-Viniferin Using Conditioned Medium of Grapevine Callus Suspension Cultures
por: Park, Su Hyun, et al.
Publicado: (2022)

Epithelial response to a high-protein diet in rat colon
por: Beaumont, Martin, et al.
Publicado: (2017)

The Effects of High Fat Diet and Resveratrol on Mitochondrial Activity of Brown Adipocytes
por: Ku, Cheol Ryong, et al.
Publicado: (2016)

High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet
por: Lee, Seohyun, et al.
Publicado: (2012)

Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats
por: Maurer, Alannah D, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_5fs9f06pm4s351ej5rhocpr8sc