Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

Bacillus pumilus 2.g isolated from gembus, an Indonesian fermented soybean cake, secretes several proteases that have strong fibrinolytic activities. A fibrinolytic enzyme with an apparent molecular weight of 20 kDa was purified from the culture supernatant of B. pumilus 2.g by sequential applicatio...

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Detalles Bibliográficos
Autores principales: Afifah, Diana Nur, Sulchan, Muhammad, Syah, Dahrul, Yanti, Suhartono, Maggy Thenawidjaja, Kim, Jeong Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195627/
https://www.ncbi.nlm.nih.gov/pubmed/25320719
http://dx.doi.org/10.3746/pnf.2014.19.3.213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4195627/
https://www.ncbi.nlm.nih.gov/pubmed/25320719
http://dx.doi.org/10.3746/pnf.2014.19.3.213

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