Randomized Open-Label Pilot Study of the Influence of Probiotics and the Gut Microbiome on Toxic Metal Levels in Tanzanian Pregnant Women and School Children

Exposure to environmental toxins is a 21st century global health problem that is often the result of dietary intake. Although efforts are made to reduce dietary toxin levels, they are often unsuccessful, warranting research into novel methods to reduce host exposure. Food-grade microbes that can be...

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Detalles Bibliográficos
Autores principales: Bisanz, Jordan E., Enos, Megan K., Mwanga, Joseph R., Changalucha, John, Burton, Jeremy P., Gloor, Gregory B., Reid, Gregor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society of Microbiology 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196227/
https://www.ncbi.nlm.nih.gov/pubmed/25293764
http://dx.doi.org/10.1128/mBio.01580-14

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196227/
https://www.ncbi.nlm.nih.gov/pubmed/25293764
http://dx.doi.org/10.1128/mBio.01580-14

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