Sensing marine biomolecules: smell, taste, and the evolutionary transition from aquatic to terrestrial life

The usual definition of smell and taste as distance and contact forms of chemoreception, respectively, has resulted in the belief that, during the shift from aquatic to terrestrial life, odorant receptors (ORs) were selected mainly to recognize airborne hydrophobic ligands, instead of the hydrophili...

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Detalles Bibliográficos
Autores principales: Mollo, Ernesto, Fontana, Angelo, Roussis, Vassilios, Polese, Gianluca, Amodeo, Pietro, Ghiselin, Michael T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199317/
https://www.ncbi.nlm.nih.gov/pubmed/25360437
http://dx.doi.org/10.3389/fchem.2014.00092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4199317/
https://www.ncbi.nlm.nih.gov/pubmed/25360437
http://dx.doi.org/10.3389/fchem.2014.00092

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