Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

The potential of by-products generated during extra-virgin olive oil (EVOO) filtration as a natural source of phenolic compounds (with demonstrated bioactivity) has been evaluated using pressurized liquid extraction (PLE) and considering mixtures of two GRAS (generally recognized as safe) solvents (...

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Detalles Bibliográficos
Autores principales: Lozano-Sánchez, Jesús, Castro-Puyana, María, Mendiola, Jose A., Segura-Carretero, Antonio, Cifuentes, Alejandro, Ibáñez, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200768/
https://www.ncbi.nlm.nih.gov/pubmed/25226536
http://dx.doi.org/10.3390/ijms150916270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200768/
https://www.ncbi.nlm.nih.gov/pubmed/25226536
http://dx.doi.org/10.3390/ijms150916270

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