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Evaluation of the Antiradical Properties of Phenolic Acids
Antioxidant capacity (AOC) against peroxyl radical and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical cation was measured for a series of p-hydroxybenzoic (HB) and p-hydroxycinnamic (HC) acids at different pH. Quantum-chemical computation was performed u...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200783/ https://www.ncbi.nlm.nih.gov/pubmed/25229820 http://dx.doi.org/10.3390/ijms150916351 |
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author | Koroleva, Olga Torkova, Anna Nikolaev, Ilya Khrameeva, Ekaterina Fedorova, Tatyana Tsentalovich, Mikhail Amarowicz, Ryszard |
author_facet | Koroleva, Olga Torkova, Anna Nikolaev, Ilya Khrameeva, Ekaterina Fedorova, Tatyana Tsentalovich, Mikhail Amarowicz, Ryszard |
author_sort | Koroleva, Olga |
collection | PubMed |
description | Antioxidant capacity (AOC) against peroxyl radical and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical cation was measured for a series of p-hydroxybenzoic (HB) and p-hydroxycinnamic (HC) acids at different pH. Quantum-chemical computation was performed using Gaussian 3.0 software package to calculate the geometry and energy parameters of the same compounds. Significant correlations were revealed between AOC and a number of calculated parameters. The most significant AOC descriptors for the studied compounds against peroxyl radical were found to be HOMO energy, rigidity (η) and Mulliken charge on the carbon atom in m-position to the phenolic hydroxyl. The most significant descriptor of the antioxidant properties against the ABTS radical cation at pH 7.40 is electron transfer enthalpy from the phenolate ion. The mechanism of AOC realization has been proposed for HB and HC acids against both radicals. |
format | Online Article Text |
id | pubmed-4200783 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-42007832014-10-17 Evaluation of the Antiradical Properties of Phenolic Acids Koroleva, Olga Torkova, Anna Nikolaev, Ilya Khrameeva, Ekaterina Fedorova, Tatyana Tsentalovich, Mikhail Amarowicz, Ryszard Int J Mol Sci Article Antioxidant capacity (AOC) against peroxyl radical and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical cation was measured for a series of p-hydroxybenzoic (HB) and p-hydroxycinnamic (HC) acids at different pH. Quantum-chemical computation was performed using Gaussian 3.0 software package to calculate the geometry and energy parameters of the same compounds. Significant correlations were revealed between AOC and a number of calculated parameters. The most significant AOC descriptors for the studied compounds against peroxyl radical were found to be HOMO energy, rigidity (η) and Mulliken charge on the carbon atom in m-position to the phenolic hydroxyl. The most significant descriptor of the antioxidant properties against the ABTS radical cation at pH 7.40 is electron transfer enthalpy from the phenolate ion. The mechanism of AOC realization has been proposed for HB and HC acids against both radicals. MDPI 2014-09-16 /pmc/articles/PMC4200783/ /pubmed/25229820 http://dx.doi.org/10.3390/ijms150916351 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Koroleva, Olga Torkova, Anna Nikolaev, Ilya Khrameeva, Ekaterina Fedorova, Tatyana Tsentalovich, Mikhail Amarowicz, Ryszard Evaluation of the Antiradical Properties of Phenolic Acids |
title | Evaluation of the Antiradical Properties of Phenolic Acids |
title_full | Evaluation of the Antiradical Properties of Phenolic Acids |
title_fullStr | Evaluation of the Antiradical Properties of Phenolic Acids |
title_full_unstemmed | Evaluation of the Antiradical Properties of Phenolic Acids |
title_short | Evaluation of the Antiradical Properties of Phenolic Acids |
title_sort | evaluation of the antiradical properties of phenolic acids |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4200783/ https://www.ncbi.nlm.nih.gov/pubmed/25229820 http://dx.doi.org/10.3390/ijms150916351 |
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